The nutritional value of dried pork

The nutritional value of dried pork

In meat, pork has the lowest protein content and highest fat content. Lean pork contains high levels of protein, which can contain up to 29 grams of protein per 100 grams, containing 6 grams of fat. After stewing, the fat content of pork will also decrease. Pork is also rich in vitamin B. It can make the body feel more powerful. Pork also provides essential fatty acids. Pork is sweet, nourishing and moistening, and can provide heme (organic iron) and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. Pork noodles, yin, pig stomach tonic loss, spleen and stomach.

Pork per 100 grams

Contains 73 g of calories (Kcal): 320 B1 Thiamine (mg): .37 CA Calcium (Mg): 6 Protein (g): 17 B2 Riboflavin (mg): .18 MG Magnesium (mg ): 12 Fat (g): 28 B5 Niacin (mg): 2.6 FE Iron (mg): 1 Carbohydrate (g): 0 VC Vitamin C (mg): 0 MA Manganese (mg): .01 Dietary fiber ( Gram): 0 VE Vitamin E (mg): .48 ZN Zinc (mg): 1.77 Vitamin A (micrograms): 8 Cholesterol (mg): 79 CU Copper (mg): .19 Carotene (micrograms):. 6 Potassium (mg): 188P Phosphorus (mg): 142 Retinol Equivalent (μg): 57.6 Sodium (mg): 76.8 SE Selenium (μg): 6.87

Dietary value

[Performance] Sweet and flat. Can Yin, moistening, blood.

[Reference] Fat mainly contains fat, and contains a small amount of protein, phosphorus, calcium, iron, etc.; lean meat mainly contains protein, fat, vitamins B1, B2, phosphorus, calcium, iron, etc., the latter content is more than fat. [use] for warming disease, hot back Jin injury, thirsty hi drink; dry cough, dry cough, sputum, dry throat pain; intestinal boring, constipation; blood deficiency, thin lean body weak.

[usage] cooking soup, into the dishes.

[Caution] Sweet and salty, flat, into the spleen, stomach, kidney; has the effect of nourishing the kidney, nourishing yin and moistening dryness; Indications of fever, loss of thirst, thinness, weak kidney, postpartum blood deficiency, dryness Cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moisturizing the skin. Pork soup drink, can make up for lack of body fluid caused by irritability, dry cough, constipation and dystocia.

Potassium Methoxide CAS No.865-33-8

Potassium Methoxide Chemical & Physical Properties
Density 0.95 g/mL at 20 °C
Boiling Point 84°C
Melting Point -20°C
Molecular Formula CH3KO
Molecular Weight 70.132

Flash Point 7°C

Water Solubility may decompose

Potassium Methoxide Application

Used as a condensing agent, a catalyst for producing methyl formate, a strong basic catalyst for dimethylformamide, and also used as a pharmaceutical raw material.

Potassium Methoxide,Potassium Methoxide Solution,Potassium Methoxide In Methanol,Potassium Methoxide Msds

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