What are the performance characteristics of the vertical multi-functional dough machine?

1. Easy operation and low energy consumption;

2, a multi-purpose machine, with different raw materials, can produce different products, dough, cool skin, rice skin, rice flour, large peel, etc.;

3, different types of machines, the production volume is different, 150 kg, 300 kg have, two people operate, automatic folding, separation, labor saving and time saving;

4, the main shaft is made of special steel, and after strict heat treatment, its life is greatly extended;

5. The spindle is thickened and lengthened, and the motor power is increased to greatly increase the output.

6. Add an aluminum alloy disc at the exit to eliminate the trouble of hot water splashing or spilling the ground during use;

7. Abolish the original ordinary bearing and adopt special structure bearing. Although the cost is increased, the performance of the equipment is improved, the noise is eliminated, and the service life is prolonged;

8, using imported heating elements, heating fast, to ensure the service life, and to ensure that the northeast, northwest, winter snow weather is still normal production. Save 1 kWh per hour over other models;

9. The opening and closing workbench has been added to the vertical multi-functional dough machine , which is more convenient to use and avoids the trouble of the customer's own filing board;

10. Change the other models to rely on the voltage regulator and the stupid method of temperature adjustment. The instrument is controlled by constant temperature to make the process simple and easy for everyone to operate.

11. Humanized modeling structure, the instrument panel and the workbench are installed in the same orientation, all parameters are eye-catching and intuitive, and easy to operate;

12. The main components are made of aluminum alloy and stainless steel, which meets the national food hygiene standards. Beautiful and durable;

13, the use of this machine to wash the surface and not wash the surface can be made, thickness adjustable, no need to disassemble the machine, rely on the instrument control operation, no need to brush oil. It can produce products such as cool skin, rice skin, suede skin and silver silk surface. In production, as long as the surface water is poured into the hopper, the machine is cooked. By adjusting the process and temperature, the surface of the dough can be foamed (expanded), patterned, smoothed and surfaced, and can be freely selected according to popular tastes.