Pig raising has been in existence from ancient times to the present, but the mode of cultivation has been changing with the development of society. At present, the mode of raising pigs can be divided into two types: one is the traditional cement floor pig raising, and the other is the fermentation bed pig represented by the kingpin dry fermentation type fermentation bed. Which breeding mode is better and more Should it be widely applied? Many years of practice have proved that the ecological fermentation bed pig raising method can better meet people's needs. Why do you say that? What is better for pigs in fermented beds than pigs in cement?
1. Cement land “manufactures†garbage and fermentation beds “clear†garbage.
Cement is a pure artificial inorganic material, which has no function of self-absorption. Therefore, there are many garbage in cement sty, pig urine, food residues, litter, etc. To avoid the formation of foul odors, special cleaning must be performed at any time, and a large amount of water must be used. Rinse, and some use chemical cleaning agents. In this way, there will be more waste, as if it were artificially "manufactured", adding to the environmental pressure. In contrast, fermentation bed waste can be automatically cleared at any time. why?
There is no rubbish in nature itself. For example, pig manure is rich in nutrients and is a good food and nutrient source for microorganisms. These functional microbes (such as functional microbes in Kinpo fermentation bed fermentation auxiliaries) make use of undigested pig manure pig urine nutrients to rapidly ferment and multiply. In addition to removing odors, it also cultivates a number of beneficial microorganisms such as actinomycetes, yeasts and fungi. The pig manure and urine and pad mixes are further converted into polysaccharides, crude protein, and bacteria during the fermentation process. Proteins, amino acids, vitamins and other substances can be used as feed for pigs. In the pig-sludge fermentation bed, pig manure provides food micro-organisms for functional micro-organisms, and functional micro-organisms provide pigs with inexhaustible microbial protein, trace elements and inorganic nutrients, forming an excellent combination of mutual benefit, mutual use and co-existence and co-prosperity. Ecosphere" or "ecological chain." Functional microbes have become the hub of ecological transformation and are the “free scavenger†of the environment. So that the pig house is clean and hygienic, the human pigs (managers and pigs raised) live together in a harmonious and friendly environment. .
2, spend more money on cement, fermentation bed save more money.
According to statistics from experts, the cost of medical expenses for pig farming using traditional factory methods generally accounts for about 10 to 15% of the total sales. This is largely due to the use of cement pens and the relative isolation of pigs from the natural environment. Lack of vitamins, you must manually hit the vitamin needle. The use of concrete grounds prevents pigs from ingesting necessary trace elements by means of arching the floor or litter. The lack of iron, zinc, calcium, and other trace elements can cause various diseases such as diarrhea and dysentery and can only be forced. The use of hand-dried vitamin needles is a very large proportion of expenditure for pigs in terms of scale. It not only causes a sharp rise in the cost of raising pigs, but even more terrifyingly results in the stunting of pigs due to various diseases. , feed loss, serious deterioration of pork meat and other series of ills.
The advantages of swine bedding in fermentation bed are not in fact the beauty of the pigsty, but the significance of its “ecocycle†and “ecological chainâ€. The key point is to make use of the fermentation bed to improve the human swine environment and stimulate the environment. The vitality of pigs maximizes resources conservation and achieves the best economic and ecological benefits. While making money, Pig enjoys ease.
3, poor quality of pork raised in the cement, the quality of pork in the fermentation bed is good.
Due to the thick sawdust bedding in the fermentation bed, sawdust contains a large amount of cellulose, and after fermentation and decomposition of the functional strains of the Jinbao fermentation bed, various mycelium and bacterial proteins are formed. The taste odor is greatly improved in the sugars. After eating too much of the more difficult to digest feed, such as quail, the savory and tasty roughage became the favorite food for the pig. Appropriate roughage, but with coarse and fine grains, can fully exercise the digestive capacity of the pig's stomach, so that the pig grows smoothly and vigorously throughout the growth period. The pigs raised on the fermentation bed are similar to wild boar pork in that they have little water, no smell, delicate fragrance, and can't be tired of eating. They can feel comfortable and eat at high prices.
The users' response to the application of ginba dry-sweeping fermentation beds is that the pigs raised on the fermentation bed have good digestive function and strong resistance to disease. Each pig can save 5 to 8 yuan in medical expenses; each pig can save 100 pounds or so. Feed; can save 60% to 80% of artificial labor, saving more than 95% of water. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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