Chixiaodou and red beans are very different from each other. They differ greatly in terms of taste and appearance, and their uses. However, these two kinds of beans have a great deal of effect on our bodies, and the red beans are boiled. Also need methods, let's understand together to understand it!
What is the difference between red bean and red bean?
In essence
Red beans are also known as red beans and red beans. Belongs to the annual herb. Yellow or light gray flowers. The fruit has no hair, and the seed is oval or oblong, usually red. It is native to Asia; it is cultivated widely in China. The seeds are rich in starch, protein and B vitamins, and can be used as food and non-staple foods, and can be used for medicinal purposes. Red beans, also known as sea red beans, belong to the family of legumes, also known as red beans and red beans. Red beans are hi light, warm, sweet and non-toxic. Red beans are rich in nutrients such as protein, carbohydrates, fats, dietary fiber, various vitamins, carotene, inorganic salts, etc., and red beans have nourishing effects on the human body.
From the appearance
In general, the shapes of the two are different. The red beans are relatively round, and the red beans are slender and slightly flat.
From the perspective of use
The size of red beans is relatively large, and the most commonly used is to make delicious red bean paste water. The size of Chixiaodou is relatively small, the most suitable for soup or porridge to eat, diuresis to eliminate edema, is very suitable for maternal consumption.
From the taste
The texture of Chixiaodou is hard, it is hard to boil, and it is suitable for seasoning with the right amount of sugar, but it is not suitable to put salt, otherwise the discharge of water is unfavorable. Red beans are softer, easier to sand and dense. In terms of pure taste, red beans are indeed more suitable for consumption. It can be seen that the difference between red bean and red bean is still very big.
Red beans and red beans
Red beans are rich in nutrients, have the effect of health, smell sweet, sour, flat, non-toxic, there is the effectiveness of dampness and spleen, for people with weak spleen and stomach more suitable, but only as a diet. Often eat red beans can nourish the five internal organs, promote detoxification defecation, it is suitable for pregnant women, maternal and lactation consumption, but also very suitable for baby food, baby eat red beans, can improve the body immunity, promote healthy development. In addition, red beans have a pure heart and rejuvenation, spleen and kidney effect, adding lotus seeds, lily more solid essence Qi, bleeding and strong bones and other effects, can cure lung dry, dry cough, enhance visceral vitality and enhance physical strength.
Chixiaodou is an edible red bean-like food that looks like red beans and cannot be mixed with red beans. This Chixiaodou is flat, sweet and sour, can dampen swelling, clear away heat, and detoxify. This bean contains protein, vitamin B1, vitamin B2, niacin, calcium, iron and other nutrients, has a good laxative, lower blood pressure, blood fat, regulate blood sugar, prevent stones, bodybuilding weight loss role. The famous medicated red bean squid soup made it possible for people to receive diuretic, swelling and weight-reducing body-building effects in tasting delicious food. Red beans can also be made into red bean sprouts and eaten with green bean sprouts. It has the curative effect of clearing away heat and toxins, invigorating the spleen, removing dampness and eliminating stagnants and phlegm, and is an indispensable household food for daily life.
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