Goslings have weaker resistance to the bad environment. To improve the survival rate of goslings, the following seven measures should be carefully managed in the rearing management: 1. Choose good goose seedlings. Can stand, fluffy, smooth, clean, no hair, shell phenomenon; lively, responsive, loud calls, mobile neck and feet struggle; inversion can turn quickly; abdominal soft, yolk absorption and umbilical Good contraction, no fecal adhesions in the anus; thick, thick, smooth, shiny feet. 2. Feeding density should be suitable for feeding 20 to 25 goslings of 1 week old per square meter, 15 to 20 for 2 weeks and 10 for 3 weeks old. 3. The temperature should be suitable for low winter temperatures, large group brooding should be bred in the brooding room brooding, paving dunnage, do not let goslings directly contact the ground. Appropriate temperature: the first week of 28 ~ 30 °C, the second week of 26 ~ 28 °C, the third week of 24 ~ 26 °C, the temperature is appropriate, evenly distributed goslings. If the temperature is too high, the gosling stays away from heat, breathes openly, and drinks frequently; when the temperature is too low, the goslings are piled up and crowded into groups. 4. Humidity should be suitable for the column moisture is easy to make goslings suffering from colds, diarrhea and other diseases. The appropriate humidity for the pen house is 60 to 70%. An effective way to adjust the humidity is to constantly change the litter, often cleaning the excrement, and keeping the floor and the pen house dry. 5. Boiling water and eating young goslings The first time drinking goslings is called boiled water, goslings should be boiled within 24 hours after hatching. In winter and spring cold season, you must drink warm water (about 30°C). If the goose seedlings are transported over long distances, first feed 5 to 10% glucose water, which will improve the survival rate. The first feeding is called eating. Generally should be carried out more than 36 hours after shelling. Eating too early is susceptible to indigestion. If you eat it, you should choose nutritious, well-digested feeds. 6. The release of water and grazing will begin when the warm weather is 7-10 days old, and it will take 2 weeks after the cold weather. Choose sunny weather, let the goslings in the basin or water depth of about 4 cm shallow water leisurely exercise, the initial release time of 6-8 minutes is appropriate, afterwards to extend the water release time and depth. After 1 week of age, the grazing should be done on a sunny day. The goslings should be placed on a flat and tender grass, allowing them to freely eat green grass. Each grazing time is 25-30 minutes. During this period, feeding should be carried out as usual. After 3 to 4 weeks of age, it gradually transitions to grazing on a full-day basis, and gradually reduces the number of feedings and the amount of feeds fed. 7. Do a good job of epidemic prevention and health care In the epidemic prevention and health care, we must seriously do the following several things: 1 injection of gossip hyperimmune serum at 1 to 3 days old to prevent goslings. 2 Keep the brooding room clean and dry. Clean and disinfect regularly. 3 Carefully reared, pay attention to the feed mix and nutritional needs, do not use moldy feed and litter. 4 Check the dynamics of the geese regularly and find out that the sick goose should promptly identify the cause and promptly treat the disease. If it is determined to be an infectious disease, it should be immediately isolated and full-fledged epidemic prevention should be conducted to prevent the disease from spreading. 5 When grazing, prevent exposure, rain, and pesticide poisoning.
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