1. Variety Selection Mainly used varieties are Mary Washington and Mary Washington 500. Both white asparagus and green asparagus can be used.
2. Sowing Seedlings Asparagus can be bred by ramets, but it can also be propagated by seeds. At present, seeds are multiplied in production. The asparagus seed skin is thick and hard, and it is difficult to absorb water. Before sowing, it needs to be soaked in warm water of 30°C for 4 days, dried and mixed with 5 times fine sand for sowing. Before planting, fertilize soil fertility. Apply 5,000 kg of high-quality coarse fat per 667 m2, make 1.5 m wide sorghum, and open 3 ditch with a ditch of 40 cm and a ditch depth of 3 cm. , Generally about 1 kg per 667 square meters, cover soil 3 cm thick, water after a slight crack, then cover the film moisturizing to promote emergence.
3. Fertilize the soil before planting and planting, apply 10,000 kilograms of coarse fertilizer per 667 square meters, make sorghum after ploughing, and plant a width of 1.5 meters. Open a 40 cm wide and 10 cm deep trench in the middle of the raft. Fill in garden soil containing 1/3 of the quality coarse fat.
Asparagus colonization is generally carried out in March. The seedlings will be planted along with the digging. When digging seedlings, they should try to retain the fleshy roots and scoop the fleshy roots in the thin mud to prevent the fleshy roots from shrinking. This will also help the fleshy root to absorb water after planting. When planting, the side of the seedlings with scale buds is arranged along the direction of the ditch so that the field can be managed and harvested. After the planting, the soil can be repressed and the small shed can be used to moisten the seedlings.
4. After planting, after the management of planting and easing seedlings, the young stems are drawn. Generally, the soil is cultured once every two weeks and each time is 5 cm. When the cultivating reaches about 15 centimeters, the topdressing watering is started. Generally, the water is chased every month. 1 time of water and fertilizer, with 667 square meters with water to catch fecal 2000 kg or 15 kg of urea. At the same time we must cultivate and weed, and pay attention to pest control. After the frost has fallen, the stems are dry, and 10 cm thick soil can be cultivated in the roots.
5. Harvest Asparagus The earliest harvesting period is in the second year of planting. It usually starts from the third year.
(1) Harvest of white asparagus Every morning, look at the rhizosphere of the asparagus plant. If a crack is found on the soil surface, it means that the young stem is about to be unearthed. The top soil can be split at the crack and the position of the young stem can be found. The blade is cut off from the underground stem, but it must not injure the underground stem, remove the cut stem, and fill the gap with the soil. White asparagus must be preserved under shading conditions to prevent greening.
(2) Harvesting of green asparagus When the white asparagus is unearthed, when the young stem grows to about 10 centimeters, it can be cut off when it is young and it is suitable for cutting.
When harvesting, no matter whether white asparagus or green asparagus or whether the tender stems are good or bad, they will be completely cut and harvested. There will be no omissions, otherwise they will consume nutrients in vain. Asparagus should be graded, packaged and marketed in time to avoid affecting quality. White asparagus should be timely filled with soil after harvest to protect the root system. After the asparagus has been harvested completely, it is necessary to top-dress fertilizers and watering in order to supplement plant nutrition and ensure annual production.
2. Sowing Seedlings Asparagus can be bred by ramets, but it can also be propagated by seeds. At present, seeds are multiplied in production. The asparagus seed skin is thick and hard, and it is difficult to absorb water. Before sowing, it needs to be soaked in warm water of 30°C for 4 days, dried and mixed with 5 times fine sand for sowing. Before planting, fertilize soil fertility. Apply 5,000 kg of high-quality coarse fat per 667 m2, make 1.5 m wide sorghum, and open 3 ditch with a ditch of 40 cm and a ditch depth of 3 cm. , Generally about 1 kg per 667 square meters, cover soil 3 cm thick, water after a slight crack, then cover the film moisturizing to promote emergence.
3. Fertilize the soil before planting and planting, apply 10,000 kilograms of coarse fertilizer per 667 square meters, make sorghum after ploughing, and plant a width of 1.5 meters. Open a 40 cm wide and 10 cm deep trench in the middle of the raft. Fill in garden soil containing 1/3 of the quality coarse fat.
Asparagus colonization is generally carried out in March. The seedlings will be planted along with the digging. When digging seedlings, they should try to retain the fleshy roots and scoop the fleshy roots in the thin mud to prevent the fleshy roots from shrinking. This will also help the fleshy root to absorb water after planting. When planting, the side of the seedlings with scale buds is arranged along the direction of the ditch so that the field can be managed and harvested. After the planting, the soil can be repressed and the small shed can be used to moisten the seedlings.
4. After planting, after the management of planting and easing seedlings, the young stems are drawn. Generally, the soil is cultured once every two weeks and each time is 5 cm. When the cultivating reaches about 15 centimeters, the topdressing watering is started. Generally, the water is chased every month. 1 time of water and fertilizer, with 667 square meters with water to catch fecal 2000 kg or 15 kg of urea. At the same time we must cultivate and weed, and pay attention to pest control. After the frost has fallen, the stems are dry, and 10 cm thick soil can be cultivated in the roots.
5. Harvest Asparagus The earliest harvesting period is in the second year of planting. It usually starts from the third year.
(1) Harvest of white asparagus Every morning, look at the rhizosphere of the asparagus plant. If a crack is found on the soil surface, it means that the young stem is about to be unearthed. The top soil can be split at the crack and the position of the young stem can be found. The blade is cut off from the underground stem, but it must not injure the underground stem, remove the cut stem, and fill the gap with the soil. White asparagus must be preserved under shading conditions to prevent greening.
(2) Harvesting of green asparagus When the white asparagus is unearthed, when the young stem grows to about 10 centimeters, it can be cut off when it is young and it is suitable for cutting.
When harvesting, no matter whether white asparagus or green asparagus or whether the tender stems are good or bad, they will be completely cut and harvested. There will be no omissions, otherwise they will consume nutrients in vain. Asparagus should be graded, packaged and marketed in time to avoid affecting quality. White asparagus should be timely filled with soil after harvest to protect the root system. After the asparagus has been harvested completely, it is necessary to top-dress fertilizers and watering in order to supplement plant nutrition and ensure annual production.
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