1. Cultivation season: The mushroom is a kind of high-temperature fungus, and the suitable temperature range for the growth of the mycelium of straw mushroom is 15-40°C, the most suitable temperature is 30-35°C, and the temperature for the growth of fruiting bodies is 26-34°C. The temperature is 28-30°C. It is usually cultivated every year from June to August.
2, cultivation materials: cottonseed hull, straw, corn cob, wheat straw.
3, raw material formula: (1) cottonseed husk 100, wheat bran 5, potassium dihydrogen phosphate 0.3, superphosphate 0.5, carbendazim 0.2, lime 6, insecticide 0.1, water 140. (2) Corn cob 80, cotton seed shell 20, potassium dihydrogen phosphate 0.3, superphosphate 0.5, carbendazim 0.2, lime 6, insecticide 0.1, water 140.
4, build heap fermentation: cultivation of raw materials 3-4 days after the pre-wet build a heap, warming. Mix well when mixing, the moisture content of cultivated materials is controlled at about 65%, and the water content is large and prone to grow bacteria. Fermentation for 3-4 days, see actinomycetes, smell of wine, when the raw materials appear brown, adjust the cultivation materials, so that the pH value of 8-9, can be sown into the greenhouse.
5 into the greenhouse sowing: Because most of the cultivation of straw mushrooms in the summer hot season, so you can use idle greenhouses, fast-growing forests in the arched greenhouse cultivation straw mushroom. The material should not be too thick, 15 cm thick, the cultivation bed is 60 cm wide. The bed is wave-like. Podcasting or layercasting can be used to drill holes in the material layer. Cover the bacteria in a small plastic shed and allow for proper ventilation. Seedlings can be seen 7 days after sowing and can be listed 10 days after sowing. The growth process of straw mushroom in the high temperature season should be sprayed with water. The temperature of the spray water should be equivalent to the temperature of the greenhouse. Water can be stored in the shed for future use.
6, mushroom management: the suitable temperature for the mushroom growth stage is 26-34 °C; light should be scattered light, germination early light should be weak; 4-5 days after planting, until the end of mushrooming, should strengthen the scattered light It is advisable to read newspapers with light intensity and avoid direct sunlight. Ventilation during fruiting period should be combined with water-in-water moisturizing. During the mushrooming period, air is sprayed to the ground and space before ventilation, the relative humidity is maintained at 80-95%, and then it is ventilated for about 20 minutes, 2-3 times per day.
7. Harvesting: Generally 10-12 days after sowing, when the mushroom bud has the size of a quail egg, it can be harvested. Use 1 time in the morning, evening, and evening to prevent the opening of the umbrella to reduce the value of the goods. Each mushroom can be harvested continuously for about 20 days. After each meal, various nutrient solutions can be sprayed on the material surface to extend the harvest period and increase the yield. After harvesting a tidal mushroom, spray with clarified lime water with a pH of 12-14. The water temperature is the same as the shelf temperature.
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