Bacterial fermentation

Microbial ecological bacteria are international high-tech products. It is made of high-quality materials through the combined fermentation of photosynthetic bacteria, lactic acid bacteria, yeast, actinomycetes and other microorganisms. It can synthesize a large number of amino acids, active substances, and vitamins for livestock and poultry, promote the growth of livestock and poultry, produce various enzymes to decompose crude fiber in feeds, improve the digestion and absorption of feed, and produce endocrine hormones and antibacterial substances that can adjust and improve livestock. The functions of the various organs of the bird enhance its resistance to disease and kill pathogenic microorganisms.
Function and use:
1. It can control yellow and white fleas, especially for coccidiosis;
2. Promote the growth of livestock and poultry, increase feed remuneration, increase the total egg production rate by 10%-20% and increase the weight by 10%-15%;
3. Enhance the immunity and disease resistance of livestock and poultry, reduce or even replace the use of antimicrobial drugs;
4. Eliminating fecal odor in traps and improving the housing environment;
5. Improve the protein content of egg products, reduce the cholesterol content of fat and egg products of meat products, and improve the quality of meat, eggs and milk.
Dosage: kg/ton Usage: Direct Mixing Use Remarks: Solid microbial ecological bacteria can also be used according to the use of liquid microbial ecological bacteria.

The use of liquid ecological bacteria strains directly for the fermentation of straw and grass powder:
(1) Ingredients: take 1 kg of microbial ecological bacteria, 1 kg of brown sugar, put in 20 kg of warm water of about 35 degrees for 2 hours;
(2) Ingredients: Mix the liquid mixture in (1) with 1,000 kg of straw powder. If it is too dry, add enough water to make the water content of the mixed material reach the finger joints without overflow. ;
(3) Sealing: Pack the well-mixed materials in (2) into plastic film bags or cement pools for sealing;
(4) End of fermentation: The color is brown or dark brown, with a strong acid odor, indicating the end of fermentation;
(5) Batching granules: The fermented stalks are mixed with other materials in proportion and pressed into granular feed for feeding various livestock and poultry.

The Natural Ginger we supply comes from the best origin ,the quality of the natural ginger also is the best, price of the natural ginger we supply is competitive.The variety of the natural ginger we can according to your requirement.

1. Commodity Name: Natural Ginger

2. Feature: Shiny yellow color, plump, clean, smooth, no pests or rotten 
3. Size: 50g,100g, 150g, 200g,250g, 300g, 350g & up
4. Variety: Fresh Ginger
5. Packing:
a) calcium plastic carton: 30lbs/ctn, 10lbs/ctn
b) paper carton: 10kg/ctn, 20kg/ctn with plastic bag inner
c) mesh bag: 10kg/bag, 20kg/bag
d) or according to clients' requirements.
6. Supply Period: all Year Round
7. Conveyance: 22-27MT/40' HR( loading quantity depending on packing)
8.Transporting and storing temperature: +13°C

Natural Ginger

Natural Ginger,Natural Organic Ginger,Natural Mature Ginger,Natural Fresh Ginger

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com