Preparation of Oxidation Preservatives

From the new combustion briquette residue powder, perlite powder, activated carbon, zeolite (optional one or two raw materials) 90%, potassium permanganate 5%, phosphoric acid 5% formulated. Method: First, dissolve the potassium permanganate and phosphoric acid with a small amount of water and mix well, and then add other ingredients. After immersing for 3 hours, drain the excess solution. After drying in a cool and ventilated place, obtain an antioxidant.

Black Garlic Powder is extracted from black garlic, it can be used in the production of black garlic cookies, capsule, baked goods, etc.

Black Garlic Production Process

Fresh organic garlic â†’ Cleaning â†’ Dehydration â†’ Clip â†’ Outfit fermentation dish â†’ Fermentation room â†’ Fermentation â†’ Booth cool room â†’ Ripen â†’ Sterilization room â†’ Black garlic sorting room â†’ Inner packing â†’ Outer packing â†’ Black garlic storeroom

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Black Garlic Powder

Black Garlic Powder,Organic Black Garlic Powder,Pure Black Garlic Powder,Black Garlic Extract Powder

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