(1) timely nursery: the implementation of protective cultivation should be sowed earlier, the general greenhouse cucumber sowing in mid-January, open field nursery should be postponed until early February sowing is better. Mu uses about 100 grams of seed. (Soak the seed for 2 to 4 hours, then wrap it in wet gauze and moisturize and germinate under the condition of 25~30°C. Seedlings can be seeded when the buds have half a grain of rice.)
(2) Suitable for transplanting: pre-ditching for the first two weeks before planting. Apply 3,000 kg of decomposed organic fertilizer, apply 30 kg of compound fertilizer to fertilize fertility, and move the seedling to grow to 5-6 leaves in real time. (Greenhouses were planted in mid-March; colonies were planted with plastic film in late March; open-field cultivation was planted in mid-April. Planting of 2500-2700 acres was appropriate.)
(3) Fine management: After the planting, the plant should be mainly frost-proof and warm, and the cultivation and replanting of greenhouses should be kept at a temperature of 30°C; after ventilation, the plants should be properly ventilated and cooled to maintain 25-28°C during the day. In the case of cloudy days, the curtains were exposed and the film was peeled off at the beginning of April to remove the greenhouse film and increase the ventilation. And 100 times Baoguo Ling or Cucumber Diluent coated or spray flowers and fruits. Into the full fruit period, watering once every 1-2 weeks, harvesting 2-3 times after applying 1 fertilizer. And pay attention to the prevention of frost snow disease.
(4) Timely harvesting: The cucumber still undergoes vegetative growth during the fruiting period. The tender nectar must be harvested in a timely manner to be harvested. Harvested twice a day in the morning and evening, and picked at the standard size to prevent leakage.
(ii) Harvesting standards: The harvesting standards should be based on the specific requirements of the vegetable processing plant. It mainly grasps the uniformity of the size of the gherkin and selects and grades it after harvesting. The general purchase standard is only 22-25 per cucumber. In addition to certain criteria.
(c) Marinating method:
(1) Low-salt early pickling: add 6 kg of salt per 100 kg of cucumber and marinate for 2-3 days;
(2) Dehalogenated compounded salt: Add 5 kg of salt per 100 kg of cucumber, marinated for 4-5 days;
(3) Dehalogenation again: Put the above-mentioned pickled products into bamboo baskets and cover them with compaction;
(4) Adding supplementary materials: Add the appropriate amount of white sugar, pigment, flavor powder, sesame oil, preservative, etc. to the marinated cucumber, and mix evenly.
(5) Finished product packaging: After the pickled products are sterilized, they are packaged according to different specifications of small package bags. Finally into the box packaging.
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Shandong Mingtai Medical Equipment Group Co., Ltd is established in 2000 year, supporting operating room and ICU medical equipment. Since company established, continue to develop, keep making progress, let people enjoy the health future with better quality and service. Mingtai products get ISO13485, ISO9001, CE & SFDA certification. Mingtai company have many patents. Mingtai brand series Operating Light, Operating Table, Medical Pendant, Hospital Bed and air disinfection equipment meet different distributor and customer`s different requirement.
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