Cultivation Technique of Cucumber in Greenhouse

1, high temperature soaking, cryogenic storage species

1 Soak the cucumber seeds in warm water of 13°C for 4 hours, remove them and put them in a cloth bag, and store them in a household refrigerator at 5°C for 12 hours.

2 Then take out the shower with cold water, control the water and then put the bag into the basin for use.

2, high temperature germination, low temperature refining

1 The alternate seeds were germinated at a high temperature of 30-50°C and all sprouted in 24 hours.

2 After 2 hours of bud whitening (arch mouth), cool down to 20 °C for 20 hours.

3, high temperature seedlings, low temperature seedlings

1 Keep the temperature of the greenhouse at 40°C before planting, and pour water into the seedbed soil. When the soil temperature reaches 40°C, sow the seed that has germinated.

2 Seedlings can be seeded in full in 24–36 hours under high temperature conditions at a greenhouse temperature of 40°C and a soil temperature of 30°C.

After the 3 seedlings were unearthed, the temperature was lowered to 20°C and the seedlings were allowed to stand for 2 days.

4, high temperature and mild seedlings, low-temperature refining seedlings

1 After the seedlings are transplanted, the temperature of the shed is maintained at 30-35°C, and the soil temperature maintained at about 30°C is conducive to easing seedlings.

2 After easing the seedlings, the shed temperature is maintained at 25°C during the day and 13-15°C at night.

3 During the 10-15 days before planting, the temperature dropped to 17-20°C during the day and lowered to 8-9°C during the night for low-temperature hardening.

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