Insect killer eliminates cherry fruit flies

The principle of the insecticidal lamp is to use light, wave, color, taste and high-voltage power grids to achieve the purpose of trapping and killing insect pests. The use of insecticidal lamps for the control of pests such as cherry fruit flies has a very significant effect, not only can achieve the purpose of killing pests, but also can effectively kill fruit fly males, interfere with male and female mating of Drosophila and reduce the population of insect populations. . The greatest advantage of the application of insecticidal lamps in the pollution-free cultivation of cherries is to reduce the pesticide residues in the cherries, improve the quality of the cherries, and avoid the adverse effects of the “cherry oysters” on the eater. The output and sales price of cherries has a positive effect on the development of the cherry industry.

The technical points of using insecticidal lamps are as follows:

Grasping the height of the hanging lamp is related to the amount of trapped insects. Tests have shown that the height of the hanging lamp is 120 centimeters, which is generally not less than 100 centimeters.

Pay attention to the difference in the amount of fluttering light between insects at different time periods. The effect of hanging light traps on fruit flies was significant at 19-23.

Pay attention to the hanging time period according to the characteristics of the time of occurrence of pests, to grasp the insecticidal period, the beginning period of the insecticidal lamp is appropriate from late April to early May.

Brush net and washing bag the same height of the hanging lamp and the same interval cleaning brush network and not brush net insect trapping test, 3 days brush 1 times the amount of worms reduced by 16%, so the interval of 1 to 2 days brush 1 high pressure network is appropriate.

Organic Potato Starch

Organic Potato starch is produced by fresh potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Organic potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc.

It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear white color, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foaming or yellowing of the solution.

Potato starch contains approximately 800 ppm phosphate bound to the starch, this increases the viscosity and gives the solution a slightly anionic character, a low gelatinization temperature (approximately 140 °F or 60 °C), and high swelling power.

As a professional producer and supplier of organic potato starch, our starch is produced, processed, and stored in strict accordance with EU and USDA organic standards. It is 100% traceable.

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Organicway (xi'an) Food Ingredients Inc. , https://www.organicwayinc.com