Urtica BBoehmeria nivea (L.) Gaud. Alias ​​home sesame, white linen, round hemp. Genera and other hemp subshrubs. Take root and leaves as medicine. With heat and diuretic, cooling blood and birth control, hemostatic detoxification effect. Distributed in Shaanxi, Shandong, Jiangsu, Zhejiang, Jiangxi, Fujian, Henan, Sichuan, Guizhou, Yunnan, Guangdong, Guangxi and other provinces.
Symptoms, pathogens, transmission routes and conditions, and methods of prevention and control are listed in Sesame Disease - Sesame Anthracnose. White Orchid Anthrax White Orchid
Scientific name Michelia alba DC. Alias ​​white magnolia, white Burmese flowers. Is a magnoliaceae evergreen tree. Roots, leaves, flowers medicine. With aromatic wet, diuretic, cough and phlegm effect. Distributed in the provinces of the Yangtze River Valley. Symptoms mainly affect the leaves, and they often produce round to irregular edges with dark brown spots on the edge of the leaves. The center is light brown, with many small black dots or in a roulette arrangement. When the humidity is high, pink mucus overflows. Leaves tarred and black.
The pathogen Colletotrichμm magnoliae Camara said that M. magnolia was a fungus of the genus Deuteromycotina. The conidia were buried at the beginning of the disc and broke through the epidermis. The pillows were dark brown with a size of 98-336 μm. A small amount of bristles scattered in the conidia plate, with 1-4 membranes, size 28-803.5-6 (μm). Conidiophores terete, colorless, non-septate, size 7-2l3-5.9 (μm). The conidia are cylindrical, the cells are colorless, and the two ends are round, with a size of 8-183-6 (μm). Its sexual state is surrounded by small cluster shells, belonging to Ascomycete spp.
Transmission routes and disease conditions The mycelium of the bacterium can be overwintered in various magnolia plant disease tissues such as white orchids, mimosa, broad magnolia, and white magnolia. Hunchun produces conidia, spread by wind and rain. High temperature and poor ventilation are easy to disease. In the period from June to September in the south, the disease peaked and the disease stagnated after October.
Sweeteners are food Additives that give soft drinks sweet taste. Sweeteners can be divided into nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, low sweetness sweeteners and high sweetness sweeteners according to their sweetness, and natural sweeteners and synthetic sweeteners according to their sources. The sweeteners produced and sold by our company have the characteristics of high safety, good taste, high stability, good water solubility and reasonable price.
The main function of sweeteners
The main role of sweeteners in food:
(1) Palate: Sweetness is one of the indicators of many foods, in order to make food and beverage have a palatable feeling, it is necessary to add a certain amount of sweetener.
(2) The regulation and enhancement of flavor, generally need sweet in pastries; in beverages, the adjustment of flavor has a "sugar-acid ratio" item. Sweeteners can make the product get good flavor and retain fresh taste.
(3) The formation of flavor, sweetness and the flavor of many foods are complementary, many products taste is produced by the combination of flavor substances and sweeteners, so many foods are added sweeteners.
There are many kinds of sweeteners, which can be divided into natural sweeteners and synthetic sweeteners according to their sources, nutritive sweeteners and non-nutritive sweeteners according to their nutritional value, and sugar and non-sugar sweeteners according to their chemical structure and properties.
Glucose, fructose, sucrose, maltose, starch sugar and lactose are natural sweeteners, but because they have long been eaten by people and are important nutrients, they are usually regarded as food raw materials and are not used as food additives in China.
Non sugar sweeteners are natural sweeteners and synthetic sweeteners. Natural sweeteners include stevia, licorice, Disodium Glycyrrhetate, three potassium glycyrrhizinate and three sodium. Synthetic sweeteners include saccharin, saccharin sodium, sodium cyclohexylaminosulfonate, aspartate phenylalanine methyl ester alitame, etc.
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Nce, Flexible payment can be negotiated.
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Sweetening Agents,Sodium Cyclamate,Betaine Hydrochloride,Cyclamate Sweetener
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