Putuo Buddha Tea is produced in Putuo Mountain, Zhejiang, China.
Putuo Mountain is one of the four most famous Buddhist mountains in China. It is located in the Zhoushan Islands in Zhejiang Province and is also known as Putuo Island. Peak of Putuo Mountain - Fodingshan is a temperate maritime climate. Here, it is warm in winter and cool in summer, moist in four seasons, fertile land, lush forests, and misty clouds before sunrise. In addition, tea trees are mostly distributed on the sunny side of the mountain and sheltered from the mountains, which provides a very favorable natural environment for the growth of tea trees. Putuo Buddha Tea is located in Putuo Mountain on the Lianhuayang Lake in the southeastern part of Zhoushan City. It is an island-type national key scenic spot, one side is the peaks of the mountains, one is a vast sandy beach, and among the green mountain jungle is dotted with many golden temples and monasteries. Seen from the air, it looks like a beautiful "bonsai" carefully cultivated. According to legend, Putuo Mountain is the place where the South China Sea Guanyin was able to cultivate truth, and the temples on the hill are dedicated to the worship of Guanyin. This is a feature of Putuo Mountain. Putuo Mountain is a hilly island. It is located at the eastern end of the East China Sea coast. The hill is 200 meters above sea level. It is a subtropical oceanic monsoon climate. It is cool in winter and cool in summer, with four distinct seasons. The average annual temperature is 16.5 degrees centigrade, and the average annual rainfall is 1187 millimeters. The soil on the hills is mostly red and yellow loam, rich in humus, hypertrophy in soil, and lush forests. Putuo Island has a pleasant climate, clean air, diffuse sunlight, year-round fog, clouds, and abundant rainfall. The vegetation on the island is lush, the land is fertile, and the tea garden has an excellent ecological environment. The quality of tea produced is excellent. Buddha tea is harvested before and after the Ching Ming Festival each year, taking fresh leaves as soon as it takes one leaf or one leaf and two leaves to begin development. It requires “uniform, uniform, clean, tenderâ€. After the fresh leaves are harvested, they are made into tea by thin-spreading - fixing - rubbing - squatting - plucking and drying. Putuo Buddha tea is shaped like a snail but not a eyebrow. It is a green, bright and fragrant aroma. The soup is bright green and bright. The taste is refreshing and refreshing. Phoenix tea."