In the process of radish storage, as long as the following points are well understood, the heartbreak phenomenon will be reduced. Harvesting is timely. Radish harvest should be based on local weather conditions. It is generally appropriate to harvest from late October to early November. The harvest was too early, the radish was not fully developed, and a small quality was hard; the harvest was too late and it was susceptible to freezing. Pre-reserve calcination. After the radish is harvested, it is necessary to remove the loquat leaves and store it in a small pile of soil in the field to prevent water loss and freezing injury caused by wind and sun. Save selection. When storing, choose varieties that are dense, thick, sugary, and watery. In general, the variety of green peel is not easy to worry about. In addition, radish with wounds, rips, and pests should be singled out. Regulate temperature and humidity. High temperature, low temperature and high humidity, low humidity environmental conditions are not conducive to radish storage. The general requirements are: storage temperature should be controlled between 0 - 4 °C, relative humidity is maintained at between 85% -95%.
Medical Dressing,Wound Care Material,Skin Wound Dressing,Soothing Dressing,hyaluronic acid
Changzhou Timerein Biotechnology Co. , Ltd. , https://www.timereinbiotech.com