Spicy and appetizing and chewing, it is a food that many people love to eat. Sometimes, if you don't pay attention, Mala Tang is not only unsanitary, it can easily cause gastroenteritis, but also because of the irritation of spicy food. If you eat a lot, you may induce massive hemorrhage in the digestive tract. A few days ago, the First People's Hospital of Guangzhou City admitted a patient who died of gastrointestinal bleeding due to eating Mala Tang. Dr. Chen Guodong, the intervention department of the First People’s Hospital of Guangzhou City, reminded himself that it is best to stay away from mala Tang if he has diseases such as digestive tract.
19-year-old Xiaoan (a pseudonym) has always loved Mala Tang. On this day, Xiaoan went to Mala Tang with a group of friends. Unexpectedly, soon after eating, she felt stomach pains, and then found that there was blood in the stool. In the next few days, the blood situation became more and more serious. He turned to the two hospitals and did gastroscopy and colonoscopy to find no bleeding lesions. One week later, after a large amount of blood was taken, the anxious family took him to the Department of Gastroenterology at the First People's Hospital of Guangzhou. Despite expert efforts to heal, Xiaoan recurrent gastrointestinal hemorrhage, and shock, blood pressure is only 50/32mmHg (normal blood pressure is 90-120/60-90mmHg), can be described as hanging line. The doctor of gastroenterology immediately sent an emergency consultation request to the interventional department and gastrointestinal surgery. Interventionist gave Xiaoan an emergency angiography exam overnight. Finally he found an active arterial bleeding artery in Xiao’an’s ileum. A large amount of blood was pouring into the intestines. The doctor quickly blocked the hemorrhage with a catheter and stopped. Active bleeding, blood pressure quickly returned to normal. Then, experts in gastrointestinal surgery did a small part of the small bowel resection for Xiaoan, which turned critical.
Dr. Chen Guodong reminded that Mala Tang is not suitable for everyone because of its spicy taste, like some patients with digestive diseases (such as ulcers, polyps, etc.), may induce gastrointestinal bleeding after eating, so it is recommended not to eat as much as possible Mala Tang. In addition, if boiled hot water is not boiled and mala Tang is not cooked, pathogenic bacteria and parasite eggs will not be completely killed, and it is easy to cause digestive diseases after eating.
Tips
The following 4 people are cautious
1. People with diseases such as fever, ulcer disease, chronic gastrointestinal disease, acne, dermatitis, tuberculosis, chronic bronchitis, and high blood pressure should not consume a lot of mala Tang. Studies have shown that eating a lot of foods containing more capsaicin will result in Excessive secretion of digestive fluid, causing gastrointestinal mucosal congestion, edema, increased gastrointestinal motility, can cause gastritis, enteritis, diarrhea, etc., is not conducive to the recovery of digestive tract function.
2. Excessively spicy foods are apt to make people jump faster and their circulating blood volume increases rapidly. Therefore, it is easy for patients with cardiovascular diseases to eat less or not to eat.
3. Because hyperthyroidism patients are already prone to tachycardia, eating will make the heart rate faster and aggravate symptoms, so hyperthyroidism patients should not eat.
4. Patients with nephritis should not eat. Foods with spicy ingredients like peppers and various spicy condiments (such as onion, ginger, garlic, curry, mustard, and pepper) are often excreted by the kidneys during the metabolic process of the human body. Affects kidney function.
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