Chrysanthemum Tea is just right?
The first step: washing tea
Although chrysanthemum and tea are different, don't forget that chrysanthemum also has a lot of dust and grease mixed in during the drying process. Therefore, it must be soaked in hot water of 80 degrees for 3 to 5 seconds and then quickly filtered out. Because the time is long, the nutrition of chrysanthemum will be filtered out. This contradiction must master the best gold binding point.
The second step: tea
Use 100 degrees of boiling water or cool to 90 degrees hot water into the chrysanthemum, place it for 5 minutes to drink. Note that hot water must be flushed into chrysanthemum instead of chrysanthemum into hot water. This is because the hot water rushes in and stirs up the chrysanthemum. The bubble is full, and you don't need to stir it. Instead, put the chrysanthemum into hot water, and you must stir it, otherwise the chrysanthemum will float on the water.
The third step: the number of tea
Regarding the number of repeated bubbles, I personally think that only two times can be done, and the number of times, for example, more than three times is meaningless, and there is no nutrition, in addition to wasting your time.
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