Recently, the price of pigs is good, and there is a plan for raising pigs. However, the national (breeding) environmental protection policy is tight, and farming can not affect the surrounding environment, which makes many farmers very upset. Both on the Internet and in books, a brand new eco-culture model is proposed - the eco-culture of dry-leaf fermentation beds. The breeding mode of pig raising is not only ecologically friendly and pollution-free, but also energy-saving, grain-saving and labor-saving, and the meat produced is still better (achieving class A standards).
Two things are needed to make a dry-sweet fermentation bed. One is a strain and then a litter. The litter is sawdust or rice hull and can be purchased locally. Strains need to be purchased by the corresponding manufacturers: search for fermentation bed strains, out of many manufacturers, all kinds of, do not know which is good, which is bad, the price is also a lot of poor, ranging from tens of dollars to several hundred dollars In the face of numerous businesses, users are afraid to buy counterfeit goods, affect the use of results, causing great losses. Therefore, we must choose a conscience merchant to avoid worries.
There are many manufacturers of fermentation bed strains on the market today, but there are two types of them, one is a wet-type fermentation bed, and the other is a dry-type fermentation bed. The earliest fermentation bed is a wet-type fermentation bed. When the wet fermentation bed is produced, it needs to first regenerate and multiply the bacteria species (add brown sugar, salt, mud), add a lot of water to the litter, and then pile up the mixed litter for aerobic fermentation, and finally ferment it well. The litter spreads into the pen and it ends. The thickness of the wet-type fermentation bed is generally 80-100 cm, and the litter enters the room and starts to work. This is his advantage and also his shortcoming. Early fermentation severely shortens the service life of the fermentation bed. The dry spreader bed was developed on the basis of the wet fermentation bed. It is not only thinner (40-50cm), low in cost, but also simple to produce. It requires only one dose, one side and one side. It's easy to put pigs. The dry-sweeping fermentation bed has completely changed the people's view on the wet-type fermentation bed, not only the subsequent maintenance is simple, but also has a long service life. Compared with the wet-type fermentation bed, it has indeed improved a lot. The dry fermentation bed was first invented by Beijing Huaxia Kangyuan Golden Baby, and it has the only dry-sauce national invention patent in the country. You may wish to learn more about the dry-type fermentation bed. The biggest cost in the production of the fermentation bed is the cost of litter, which accounts for about two-thirds of the total cost. Wet-type fermentation bed strains are cheap, but the cost of the required litter is high, and the cost of the dry-type fermentation bed strains is high, but the cost of the litter is low, and the overall comparison is still relatively cost-effective.
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