Gastric ulcers are frequently-occurring, prone to repeated attacks, and are chronic. Therefore, curing gastric ulcers requires a more difficult and lasting course. Apart from cooperating with medical staff for active treatment, patients should also be self-health care.
The key to a gastric ulcer diet is "should eat more nutritious and easily digestible food." Usually, it is appropriate to use nutritious, less glutinous, easy-to-chew, easily digestible foods. If the ulcer is severe or there is a small amount of stomach bleeding, it should be appropriate to liquid diet, such as milk, batter, rice porridge, etc. This will not only provide more nutrition to the patient, but milk can neutralize stomach acid, is conducive to bleeding. But do not eat broth, chicken soup and sweets, because they can promote gastric acid secretion, unfavorable to the healing of ulcers. Eat less or do not eat fried foods, avoid eating cold, hot or overheated foods, and avoid eating irritating foods. Meals should be eaten regularly to avoid overgrowth and to develop good eating habits. Here's an introduction for everyone, hoping to help everyone.
Eating more potatoes in the fall will greatly benefit stomach ulcers
Potatoes are not only cultivated in a wide range but also rich in vitamin C. Vitamin C in potatoes will not be lost when heated. In addition, potatoes also contain potassium, iron, amino acids, and traces of atropine with a calming effect. Potatoes have a variety of medicinal effects and are widely used to assist in the treatment of gastric ulcers, duodenal ulcers, hypertension, anemia, eczema, burns, frostbite, constipation and other diseases. In Germany, potatoes are called “poor breadâ€; in France, they are called “earth apples.â€
1. Treating gastric ulcer and duodenal ulcer with potato juice
Vitamin C in potatoes can purify the gastric mucosa and can effectively relieve stomach ulcers and other diseases. How to eat: Wash the fresh potatoes, peel and grind them. Filter them with filter paper to make raw potatoes. Drink 1 tablespoon (about 15 ml) on an empty stomach every morning and evening. This method is also effective for treating chronic constipation.
2. Potato juice can relieve hypertension and anemia
Potassium ions in potatoes have the effect of inhibiting sodium ions from constricting blood vessels and damaging the cardiovascular system. People with high blood pressure or edema due to renal dysfunction are advised to try potato juice.
Practice: Wash the potatoes, cut the skin into a pot, add 1 liter of water, boil, and skim foam, no longer floating foam, change the small simmer for 1 hour, and then use filter paper to filter For good potato juice, drink 1 cup (about 280 ml) each morning and evening. In addition to people with hypertension, people with anemia and poor stomach can also drink potato juice. Note: Kidney disease patients should not drink potato juice.
3, the external application of mashed potatoes in the treatment of eczema will be rubbed mashed potatoes painted on paper towels, deposited in the affected area of ​​eczema. Change it several times a day.
4. Baked potato to treat frostbite Put the unpeeled potatoes on the iron net until the surface is charred, cut in half, remove the yellow part of the middle and evenly spread it on the paper towel and put it on the frostbite. Some ingredients in potatoes have anti-inflammatory effects and can quickly relieve frostbite symptoms.
Warm tips
1, the best food season: spring and autumn
2, picking points: smooth surface, no damage
3, consumption methods: grind, cook, bake
4, save method: cool and ventilated place
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