For fattening goose breeds, selection of meat-type hybrids such as Shitou Goose and Xupu Goose. These goose's heads are large, have thick legs and legs, and have golden fluffy hair. They are robust and good at foraging. They are suitable for fast fattening.
Feed formula
1 day old - 21 days old goose feed formulation: corn flour 50%, fish meal 8%, bean cake 10%, wheat bran 15%, grass powder 15%, bone meal 0.7%, salt 0.3%, growth hormone 1%; 22 Feed formulations for day-70 days old goslings: corn meal 35%, wheat bran 15%, grass powder 18%, cocoon 15%, rapeseed cake 15%, bone meal 0.7%, table salt 0.3%, growth hormone 1%. The various feeds are crushed and mixed evenly.
Quick and efficient fattening method Goslings should be grazing mainly 45 days ago, try to make the goose eat natural green feed and save fine material. After grazing, let the goose eat and then swim and drink. After swimming for half an hour, take a rest for half an hour and continue to grazing. The geese go on water sports before returning to herd, wash the body sludge, and rest and supplement outside the house. Each day, each goose is fed with 100 grams of compound feed and shredded green feed. Green feed should account for about 20% of the amount of ingredients, in the middle (46 days - 60 days) will goose captive, reduce exercise, 6 per square meter, daily will be 100 grams -150 grams of compound feed and green feed in a ratio of 2:8 Formulated with semi-humid feed. Feed tanks and drinking fountains must have feed and water throughout the day, allowing geese to eat and drink freely, in order to promote their long and long food. The goose house is sanded once in 3 days and cleaned once in 7 days. Keep the goose body clean and keep it dry. In the later period (61 days - 70 days), feed 5 times -6 times daily with 800 grams of compound feed. Add 5% oxytetracycline or tetracycline to the feed, and feed it for 2 days to 3 days to prevent disease. Generally after 70 days of careful feeding, medium-sized meat geese can weigh up to 3 kg - 5 kg, and large meat geese can weigh up to 5 kg - 6 kg. At this time, they should be put on the market in time for sale, and they should implement all-in and all-out measures to fully disinfect the sheds and feed the next batch of meat geese.
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Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid. In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels. In gluten-free baking xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less.
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