The focus of vegetable growth is on rooting

The root is the power source for crops to absorb water and nutrients, and if the roots are poorly developed, it will affect the crop yield. In the vegetable seedling period, it is an important indicator to cultivate and strengthen the seedlings and develop strong and strong. If the roots of vegetables are not good at seedling stage, it will easily lead to poor plant growth, fruiting fruiting late or abnormally shaped fruit, etc. The benefits of greenhouse vegetables, and whether the development of the root system during the growing season is the key to the level of vegetable production.
The strong rooting at the seedling stage is an important indicator of strong seedlings, with well-developed root systems, rapid seedling growth, strong ability to absorb nutrients, and resistance to disease and stress. If the root system is not good, it is very likely to result in The plants are thin and have poor growth. Therefore, it is necessary to pay attention to the cultivation of the roots during the seedling period of vegetables.
The growth period focuses on raising the roots in the winter and spring, with low temperatures, slow root growth, and poor root system growth and development in production management. This can lead to wilting and winter wilting. The phenomenon of trees is mostly caused by the poor development of the root system. Therefore, it is necessary to pay attention to rooting during the growth of the crop. When fertilizing with water, it is necessary to pay attention to the use of some bacterial fertilizer or humic acid fertilizer in order to enhance the root activity and promote root development.
The result is that the mulch is at the fruiting stage of the vegetables. If the root system is not well developed, it will easily lead to insufficient absorption of water and nutrients, and then produce malformed fruit. The specific management method is to pay attention to the supply of fertilizer and water should not be too large, to avoid the excessive concentration of fertilizer solution affect the formation of new root or root burning phenomenon, as to what specific fertilizer, should be based on specific crops, depending on the stage of growth The application of cucumber, for example, should be dominated by nitrogen fertilizer in the early stage of growth, to promote the growth of the plant, and to increase the application of phosphorus and potassium fertilizer in the later period so as to improve the quality of the crop. When watering, do not pour large water, so as not to affect the respiration of the root system, reduce the function of the root system, reduce the vitality, affect the development of the fruit, especially in the winter and spring when the temperature is low, it is necessary to pay attention to mulch, the root system is good Not only does it increase the ability of crops to absorb water and nutrients, but it also increases plant resistance.
Here, I would like to remind all vegetable farmers to pay attention to the maintenance of the crop roots in the winter and spring seasons, and lay a solid foundation for the increase in production and income of greenhouse vegetables. (Lingyun)

Pumpkin Seed

A pumpkin seed, also known as a pepita, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and may have a white outer hull. The seeds are nutrient-rich, with especially high content of protein, dietary fiber and numerous micronutrients. Chinese pumpkin seed grow in Northwest and Northeast of China. Our company has our own factory processing the pumpkin seed. The word can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product.

Pumpkin Seed

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