The use of the slicer can make your slicer last longer. Let's take a look at how to use the slicer.
1. Adjustment: firstly loosen the copper nut when adjusting, then adjust the thickness direction of the nut and the copper column. After the thickness is adjusted, the nut and the copper column must be tightened. Do not switch the cutter if it is parallel to the blade. The cutter must be lower than the blade to start cutting. The adjustment Zui is about 3mm thick, and the thin is steplessly modulated.
2. Replace the blade: Insert the hexagonal handle into the side hole of the machine. Rotate to adjust the disc direction and then change the knife. When changing the knife, loosen the two hexagonal screws of the blade and insert the blade to replace it.
The microtome is a machine for cutting thin and evenly organized pieces. The tissue is supported by hard paraffin or other substances. Each time the slice thicknesser is used to advance the required distance automatically (toward the knife), the gradient of the thickness is usually 1 micron. When the paraffin-embedded tissue is cut, a plurality of sliced ​​slices are formed by adhering to the wax side of the previous slice.
Slicer notes:
1. The knife basin often rubs oil to avoid stickiness. If there is food leaving tail and fine fragments, this indicates that the softening is not good or the blade is not sharp, and the knife must be replaced or sharpened. Adjusted too thin, it is not easy to cut.
2, slice sticky food, the surface is cut with water.
This machine is equipped with single-phase motor, adopts high-grade bearing, and installs four blades on the cutter head. The speed ratio is slow and the slicing effect is high. The slice thickness can be adjusted, which is widely used in food processing fields. The machine has the characteristics of small volume, high efficiency, simple operation, exquisite and beautiful, that is, power saving and safety.
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