Preserved salted duck eggs in this way can be marinated in as little as 3-4 hours, and can also overcome the shortcomings of salty duck eggs.
First, the principle of marinating duck eggs soaked in saturated salt solution, under the action of high-pressure air, the osmotic pressure of salt solution increased, enhanced the penetration of salt solution into the duck, so in a short period of time can be salted duck eggs It is preserved well, and because the saturated salt solution can infiltrate into the duck eggs evenly, the marinated eggs are more uniform and salty.
Second, method steps
1 Prepare a saturated salt solution with cold starter and salt.
2 Select fresh duck eggs that have not been damaged, wash them, put them in a pressure cooker, pour saturated salt solution, and submerge duck eggs. The volume of duck eggs and salt solution does not exceed 3/4 of the total capacity of the autoclave.
3 The pressure cooker cover is fitted with a rubber ring, covered with a pressure cooker, and tightened.
4 Take the air pump and connect the air pipe to the outlet hole of the pressure cooker cover. Inject air into the pot. Then remove the air pump, cover the high pressure valve, and let it stand for 3-4 hours.
5 Remove the high pressure valve, open the pressure cooker, and remove the duck eggs.
Lamb meat is popular in ningxia, gansu, qinghai, xinjiang, the hui ethnic areas of the four provinces, all are local characteristics halal cuisine. Mutton "or insufficiency in the warm, fill in beneficial gas, appetizing healthy, beneficial kidney", is to help yuan Yang, it's fill JingXie, beneficial strain, often eat mutton to improve people's physical quality and disease resistance is very good.
As the saying goes, "when winter eats mutton, ginseng, spring and summer autumn food also strong body." According to compendium of compendium of materia medica, mutton "warm deficiency, invigorating qi, invigorating the appetite, beneficial kidney qi", is the best to help yuanyang, invigorating the blood, and the loss of good. Often eating mutton is very beneficial to improve people's physical quality and disease resistance.
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