The live pig market is fiercely competitive and the price fluctuates sharply. Recently, the price of pigs has fallen. Many small and medium-sized farmers shouted that they could not afford to "kill the wounds." "The pigs hurt the farmer and the pigs hurt the people" has become a pain in the development of the national economy and people's livelihood. For so many years, small and medium-sized farmers have made tremendous contributions to the pig industry, but in the face of the fluctuating hog market, the economic benefits have not been stable enough. The investment costs of small and medium-sized farmers are generally low, the funds are insufficient, and their ability to withstand risks is poor. After working hard for a year, we only hope that fattening pigs will sell at a good price. If we miss the opportunity or encounter a downturn in the price of pigs, we will have to “look at the pigsâ€. So how can we have a foothold in the fierce hog market? How can we reduce costs and increase profits? How can we seize the opportunity to avoid slaughter?
First, the use of tycoon dry-type fermentation bed aquaculture technology using ginseng dry-type fermentation bed breeding technology to raise pigs, pig manure urine is fermented and decomposed into fermentation gas steam, carbon dioxide, ammonia and other gases and bacteria protein, aquaculture process There is no pollution in cleanliness and hygiene, and the “checking of the water meter†by the environmental protection department is avoided, the manpower and material resources of the excrement are reduced, the discharge of waste water is reduced, and accordingly, the cost of breeding is reduced. In the course of using the fermentation bed culture, beneficial microbial flora and bacterial proteins enter the pig's body, can improve the pig's immunity, increase the amount of high-quality protein supplement, reduce drug costs, treatment costs, and reduce losses. Increased economic efficiency. The pigs cultured on the Fertilizer fermentation bed have a small amount of medicine, natural and comfortable life, and no stress. Of course, the quality of the pork is good, the taste is good, it is more popular with the market, and the selling price is higher.Second, the use of goldfish fodder Fertilizer feed in the process of pig breeding accounted for a large proportion, and the feed conversion rate is the concern of various farmers. Use the gold bait feed starter (click here for details) to ferment the common agricultural by-products such as glutinous water, bean dregs, distiller's grains, sweet potatoes, straw and other cheap materials into feed. Through fermentation, the feed smells fragrant, palatability is good, and pigs love Eat, which nutrients are broken down into small molecules easily digested and absorbed by the material, improve the utilization of feed, reduce the breeding cost and increase the benefits.
Third, the market conditions and the timing of slaughter grasp the live pig market is changing rapidly, almost no one can accurately predict the timing and direction of changes to the live pig market. Therefore, for finishing pigs that have reached the slaughter weight, farmers should follow the market situation as much as possible, and in the case of ensuring profitability, the price of live pigs will be slaughtered in the upstream period. After the price of live hog reached the highest point, the farmers should be slaughtered at the earliest possible time to avoid the sharp drop in prices caused by the centralized slaughter of pigs, and at the same time, the slaughter plant or the purchaser can also avoid the price reduction strategy. , resulting in greater losses. When the price of live hog is in the downward cycle or the market continues to be in the doldrums, farmers can appropriately place profit expectations on the recovery of live hog prices. However, pigs should be slaughtered as much as possible, and sows should be kept as the main contributor. Expected slaughter pigs, nursery pigs, etc. are slaughtered.
4. In the current situation of docking with slaughterhouses, there is a lack of effective linkages between slaughterhouses and pig farmers, and to a large extent they also rely on the role of pig brokers as bridges. Farmers through the cooperative or directly with the slaughterhouse docking, as well as the establishment of government-led supply and marketing information platform for pigs, etc., can reduce the intermediate links of pig acquisition and wholesale, which can not only improve the farmers' profits, but also save costs for the slaughter plant . Consultation details: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline recommended reading;
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