How long can food stay in the refrigerator?

After many people bought fruits, vegetables and fresh meat, they were thrown into the refrigerator freezer. Many days later, if it is not broken, it will be taken out and continued to eat. But in fact, the shelf life of these foods in the refrigerator is much shorter than we thought.

The United States "Good Housekeeping" magazine wrote a few days ago: "Forget the food in the refrigerator until it is found to be bad, it makes many people feel embarrassed. But do you know when these foods should be thrown away? For prepackaged food is very Simple, just look at shelf life, but what about eggs, fish, and meat?"

The article said that fish and shellfish should not be stored in the refrigerator for more than one day, soft fruits for one or two days, and hard fruits for three to seven days. Chopped meat and poultry should not exceed two days. Eggs can be kept for one week. Green leafy vegetables can not be stored for more than four days.

Also, remember to place the fish and meat on a low shelf to prevent the blood inside from dripping onto other foods.

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