How long it takes for the vacuum dice to cook

How long can the simmer cook?

Quick-freeze dumplings

Method 1: It takes 15-20 minutes to boil with boiling water. It is recommended that you put it on the plate and steam it for 15 minutes before serving. If not, the time can be shortened. If it is cooked, put it in after boiled, boil for about 15 minutes, and use an ordinary pan.

Method 2: Take the thawed out first, then boil the water. After the water is opened, directly put it in the pot. Don't put too much water. Just half past the scorpion. Do not open the leaves and it won't rot. The fire will cook for about 15 to 20 minutes. If you want a microwave oven, it will take 10 minutes.

粽子

Self-wrapped raw dumplings

Statement 1: The time for cooking dumplings is related to the size of the dumplings in your package. Sticky rice must be soaked first, and it is best to put some gray water (salt) when you soak, so that the boiled rice dumplings are delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking. Under normal circumstances, the ordinary pot to be about 40 minutes, about 20 minutes pressure cooker, if you are afraid of unfamiliar, then turn off the heat after the stuffy for a few minutes. Then you can enjoy food with your family.

Statement 2: The autoclave cooks in medium heat for 20 minutes to half an hour. Too long to boil the scorpion. Without the pressure cooker, if the package is tight, it may take 2 hours, and the inside can be cooked, or it will be a grain in the middle. If the bag looses faster, one and a half hours.

Argument 3: boiled dumplings must be rolled after the water to pick up the dumplings, the water should be soaked in the noodles, to be re-rolled and then stir to cook for about 3 hours. Do not add raw water during cooking. Be aware that you can't boil together with other rice dumplings. After cooking, remove it hot. When you eat, you can open up the cilantro, musk and nose, and the oil is not too greasy at the entrance. It is glutinous and non-sticky. It is moderately sweet and salty.

Statement 4: depends on the size of the dumplings, and the tightness of the brown leaf pack is very much related to the loose, red beans, peanuts to brew a little longer, half an hour is enough rice, with an autoclave pressure after an hour on it.

Argument 5: The time to boil the dumplings is related to the size of your dumplings. The sticky rice must be soaked first, and it's best to put some gray water (salty) when you soak, so that the boiled dumplings are delicious. To be familiar, cook it to a certain degree and use your fingers to squeeze it. It feels soft and sticky. If it does, turn it over and continue cooking. My wife wraps up about two pounds of rice and uses an ordinary aluminum pot to boil for more than six hours. Our firewood does not use money. Several families cook together and it's very lively, sometimes boiled for eight hours.

Is the dumpling boiled or steamed?

1. From a convenient point of view, the dumplings of their own package are cooked, and the quick-frozen dumplings bought at the supermarket are steamed.

2, boiled more evenly heated, so it is boiled water boiled, steamed dumplings with fillings.

3, a variety of flavors of steamed dumplings will be better steamed, boiled, then it may be odor. In addition, if you are concerned about the tightness of your bag, use a steamer to insure it.

How to save the vacuum mattress?

The vacuum-packed dumplings can be stored in the refrigerator and can be kept in the frozen layer. Generally, it will not affect the consumption of food. If you want to eat it in the near future, you can refrigerate it.

Vacuum packaging is also called decompression packaging. It is to seal all the air inside the packaging container and keep it in a highly decompressed state. The air is scarcely equivalent to the hypoxic effect, so that the microorganisms do not have survival conditions, so as to achieve fresh and disease-free fruit. The purpose of the occurrence. At present, there are vacuum packaging in plastic bags, aluminum foil packaging, glassware, plastics, and composite materials. The packaging material can be selected according to the type of item. Since fruit is a fresh food, it is still undergoing respiration. High levels of oxygen deficiency can cause physical diseases. Therefore, there are fewer vacuum-packed fruit products.

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