Chinese people like to eat bacon cured in their own home during the Chinese New Year. Bacon is generally produced in the twelfth lunar month for use in the New Year meal. Not only delicious but also traditional taste. The following is the practice of sweet fried bacon.
raw material:
Bacon (Fat and lean) 1 piece of incense dry 1 large green pepper 1 red pepper 1 ginger 1 small green onion 1
Thirty-nine a teaspoon of red oil bean right amount of salt amount
Fried dried bacon steps:
1. The basic raw materials needed.
2. Bacon cleans the surface thoroughly with a knife, cuts into slices, and the incense is cut into slices.
3. The green and red peppers are cut into chunks, and onions and ginger are cut into filaments.
4. Put a small amount of oil in the wok, pour the oil into the bacon and fry until the fat is transparent.
5. Add chili, onion, and ginger to aroma.
6. Add fragrant dry and stir well.
7. Add appropriate amount of 13 aromas.
8. Add a scoop of red bean paste.
9. Try salty, add a little salt if you do not need to add salt if you do not lack.
10. Fry and cook for about half a minute to turn off the plate.
Sweet dried fried bacon practice tips
1. Before cutting bacon, be sure to clean the surface. Scraping with a knife will give you more force.
2, fried bacon, it is best to have both fat and fat, so that the dish is only enough fried incense.
3, because the bacon itself contains salt, and the salt in the bean paste is also relatively heavy, so after the release of bean paste must taste a brackish and then decide whether or not to add salt.
4. Friends who do not like spicy food can use hot red bell peppers instead of peppers, so that the color and taste can be taken into account.
5, this dish will be more authentic food taste hot.
6, from the perspective of nutrition and health, bacon for many people, especially high blood lipids, high blood sugar, high blood pressure and other chronic diseases and elderly friends, it is not a suitable food. Patients with stomach and duodenal ulcers should also be fasting.
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Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in 2012 and has been in the export business since 2012. We mainly export to 16 countries all over the world.
About our main product - Corn
Corn is a kind of food that is often encountered in daily life, and it is also a kind of food to supplement the diet. Its edible benefits are as follows:
1. The fiber content of a cup of corn is 18.4% of the recommended daily amount. This helps reduce digestive problems such as constipation and hemorrhoids.
2. Corn is rich in minerals, which are beneficial to the human body in many ways.
3. Corn is a rich source of calories and is the main food in the diet of many people. The caloric content of corn is 342 calories per 100 grams, which is the highest among grains.
4. The health benefits of corn include controlling diabetes, preventing heart disease, and reducing high blood pressure.
5. Contain a lot of vitamin B group, vitamin B is called happiness factor in medicine, so eating corn can improve depression.
6. Corn not only provides necessary calories for healthy daily metabolism, but also a rich source of vitamin A, vitamin E and many minerals
If you have any questions, please contact us directly. If you have any questions, please email us directly.
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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com