1. Moisture management:
For mango, it is advised to keep the soil dry before flowering to promote flower bud differentiation; after flowering to fruiting, during the hypertrophy period, the water should increase the absorption of water. ; In the later period of development, the amount of water needs to be controlled so that it is not diluted and has the effect of increasing the sugar content. In this stage, the stage lining Xikang is in the dry season, so it can be irrigated by drip irrigation. The drip irrigation can not only save water, but also can directly add (14) B fertilizer to the irrigation water and apply irrigation water to the soil. Can save the province's fertilization of 50% of the end of the difference between the results, it is necessary to pay attention to whether the drip irrigation port is blocked.
2. Pollination Queen:
Mango flower spikes on the male and female flowers are still fresh and dry, and therefore, there are only a few of them. The use of 诜劾ムx (?? ) can fully improve the rate of production, but the use of odor or turbulent K in field methods has caused many problems. There are a lot of artificial ingredients out of the formula. This can be started in the mango heading, since the mango heading to the florets is released for 10 to 20 days, while the hatching from the eggs takes 14 to 20 days.å© å© ? ) ) , , , , , , , , , , , , , , , , , ,. 10 square meters, that is, a group.
3. Thinning fruit:
The fruit thinning can be consistent with the fruit quality, and the ratio of fruit to fruit can improve the quality of the fruit and improve the quality of the feed. A 360-gram and high-glucose pot should be used to obtain 9.0% of the 50-millimeter-per-inch piece. Generally, the amount of thinning fruit depends on the plant growth status and the quality of the fruit itself. The size of the fruit should be adjusted to the size of the peanut, and the fruit should be thinned. The best part of the fruit and vegetables will be refreshed, and the fruit will be preserved in the center, and the fruit will be removed.
4. Fruit bagging:
Fruit bagging can prevent fruit loss, reduce the risk of anthrax, and promote the development of fruit powder on the fruit and prevent catastrophic attacks. It depends on the product.
Bagging?r Note the following??c:
(1) Bagging?r? should not be too much, no?t lose the function of bagging???????????? mango color by the deep color of palmyrus? G color r can be bagging.
(2) Before bagging, do a good job of preventing and controlling diseases, and prevent disease from lying in the bag. (3) Carefully bag materials; P and Jinhuang use opaque leather. Bags, 畚摹 10.nD and a set of translucent water-resistant white bags.
(4) Bagging?r can be done on the bag, which makes it easy to identify the maturity of the bag.
(5) The sealer will need to use the "€U" command to start the operation of the computer, and to prevent rain and water from entering.
5. Fruit ripening trim:
In the fruit ripening period, the crop can be cultivated to a small extent. Y fruit branch, on the other hand, can be used as a sub-branch for sub-supply, test, and fruition, and has good communication and sunshine, resulting in fewer illnesses and increased fruit loss. Color umbrella
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