Muping tea quality characteristics
Fuping, the eastern gate of western Fujian, has a mild climate, abundant sunshine, short winters, long winters, no severe cold, no ice and snow, and rare wind disasters. It is suitable for living and pension places. At the same time, Fujian tea, also known as Narcissus tea, is produced in Fuping. Many people don't know about Lupinn Narcissus tea, so here we come to know this kind of tea through the quality characteristics of Ziping Narcissus tea.
The tea plantation in Fuping County has a long history. Since the Yuan Dynasty, it began to grow tea. The Ming and Qing Dynasties have already reached a considerable scale. Among them, Zhangping Daffodils has long enjoyed a good reputation. In the 20 years of the Qing dynasty, Guangping tea harvested by the “Taichang Tea House†included the gold medals of the Panama Expo and the Shanghai Expo.
Puping Narcissus Tea Cake is a pressed tea of ​​oolong tea. Its unique production technology is the first of its kind in China. It is produced from narcissus varieties. The processing flow is: drying green - cool blue - shake green (cool blue and green Four times) - fixing - rubbing - stereotypes - baking - into tea. The quality of Chengcha is characterized by its square shape, yellowish brown color or golden brown between black and brown, aroma that is like blue or sweet-scented osmanthus, long-lasting, mellow, lively and lubricious, long-lasting resistance, golden yellow or bright orange color. , The characteristics of the complete yellow-necked, bright and red-rimmed leaves at the bottom of the leaves are all of outstanding quality, distinctive features and considerable personal charm. The formation of this unique style is closely related to the shaping and baking techniques of the processing process. Puping Narcissus Tea Cake won the second China Agricultural Expo Gold Medal in 1995 and won the Fujian Famous Tea Award for many times. The well was included in the “Chinese Famous Tea Recordâ€. The stereotypes and baking techniques are the embodiment of the quality and uniqueness of the tea cakes in Luping Narcissus. Key measures of characteristics.
There are two main types of premium narcissus tea cakes. The first type is osmanthus fragrance type, whose main feature is the golden color between the black and brown, the red spot, and the tea region, commonly known as ''three-colored tea''. It has a long and noble aroma. It looks like sweet-scented osmanthus, it is mellow with alcohol, the soup is bright orange, and the bottom is yellow. Soft uniform, bright red edge. The second is the scent of orchids. The main characteristic is the color of green and brown honey yellow, red spots, the tea area is also known as "'three-color tea'", the aroma is clear and long, like orchids, the taste is cool, the soup is golden and bright, leaves Bottom yellow soft uniform bright red edge.
Shuping Narcissus Tea has been preserved for a long time, resistant to brewing, orange-yellow soup, lubricated to sweet, and thirst-quenching. The aroma is like Guirulan, and the fine product has a natural daffodil or sweet-scented osmanthus fragrance.
As for the quality characteristics of Luping Narcissus tea, we will introduce it to you and hope that this description will help you. In the western Yunnan area, Luping Daffodils tea is particularly favored by women and middle-aged and older people. It is home-grown health care products. As more and more people know more about tea, the number of people joining the tea extension and tea wholesale business is also slowly increasing. Everyone must choose carefully when choosing franchisees to beware of tea cheating, so as not to fall into unscrupulous traders. Join the trap.