The origin of the world's top four black tea

The origin of the world's top four black tea

Black tea is the most popular tea in the world. It also has its own famous black tea in different countries of the world. They are called the world's four black teas with Chinese Qimen black tea. They are: Assam black tea, Darjeeling black tea. , Ceylon Highlands black tea. Some people may have heard the names of these black teas, but most people do not know where they are produced. The following tea brand network will explain to you the origin of the world's top four black teas.

Qimen black tea

The abbreviation is Bismuth Red, which is produced in the area of ​​Qimen County, in the southwest of Anhui Province, in the Huangshan branch area. The local tea varieties are of high quality and high quality. They are planted in fertile red and yellow soils, and are mild in climate, abundant in rain, and moderate in sunshine. Therefore, the leaves are soft and rich in water-soluble substances, and the quality of harvested in August is the best. .祁Infrared strips are tightly balanced, with beautiful and sharp edges, and a lustrous black color (commonly known as “Baoguang”); the inner quality is fragrant with a honey aroma, and the top tea contains an orchid incense (known as “Jianmen Xiang”). ), Long-lasting, bright and lustrous; the soup is bright red and bright, the taste is fresh and full of mellow, and the leaf bottom (breathed tea dregs) is red. Refreshing drink is the best way to taste the scent of crimson, even if you add fresh milk. It is best to drink black tea in spring, and afternoon tea and bedtime tea are also suitable.

Assam Black Tea

It is produced in the Assam Valley along the foothills of the Himalayas in Assam, northeast India. The local sunshine is strong, and it is necessary to plant another tree as a moderate shade for the tea tree. Because of the abundance of rainfall, the tropical Assam large-leaf tea tree is flourishing. The quality of picking from June to July is the best, but autumn tea from October to November is more fragrant. Assam black tea has a thin, flat, dark brown color. The dark red color of the soup is light brown with a touch of malt, rose, and strong flavor. It is a strong tea and is the best choice for drinking tea in winter.

Darjeeling black tea

It is produced in the Darjeeling Plateau near the foothills of the Himalayas in northern India's West Bengal Province. The local average annual temperature is around 15°C, and there is sufficient sunshine during the day. However, the temperature difference between day and night is large, and the valley is perennially full of clouds and fog. This is a major factor that engenders the unique aroma of this tea. The second best tea from May to June is best known as “Champagne in black tea”. Darjeeling black tea has a high price. The first tea in March and April was mostly green-green and the second tea was golden. The soup is orange-yellow and has a fragrant and elegant scent. The top grade is especially scented with grapes and its texture is delicate and soft. Darjeeling black tea is most suitable for drinking, but because the tea is large, it takes a little longer (about 5 minutes) to make the tea comfortable and to get its taste. It is advisable to drink this tea after an afternoon tea and eating a delicious meal.

Ceylon Highlands Black Tea

It is famous for Uwo tea, which is produced on the eastern side of the mountainous area. It is filled with perennial clouds. The northeast monsoon, which is blowing in winter, brings rainfall (November-February), which is unfavorable to the production of tea plants and was obtained in July-September. The best quality. Tingbula tea and Nuwara Eliya tea produced in the western region of the mountainous area are best harvested from January to March due to the impact of the summer monsoon rain during the summer (May-August). Ceylon's Highland tea is usually made from crushed tea and is auburn. Among them, Uwo tea has a bright orange-red color, and the top noodle ring has a golden aperture like a corona. The flavor is irritating and reveals the aroma of mint and lily of the valley. The taste is mellow. Although it is more bitter, it has a sweet aftertaste. Tingbula tea is bright red, refreshing and soft, with a floral fragrance and less astringency. Nuwara Eliya tea is lighter than the former two in terms of color, aroma, and taste. The soup is orange and fragrant, and the taste is closer to that of green tea.

After the introduction of this article, everyone understands the origin of the world's top four black teas. The quality of black tea produced in different regions and different climates is different. When there are opportunities, friends can taste various kinds of black tea and experience different tea cultures. With more and more awareness of tea, the number of people who have expanded tea affiliation and tea wholesale business has gradually increased. Xiao Bian reminds everyone that when choosing a franchisee, they must look for formal and well-known tea enterprises.