chemical composition
Peach leaf
The leaves contain hentriacontane, β-sitosterol and glucoside, ursolic acid, mandelic acid, quercetin, and astragalin. ), Meranti, kaempferol-3-β-D-glucopyranoside-β-D-glucopyranoside, persicogenin, naringnin, Aromadendrine, hesperetin, persicogenin-5-β-D-glucopyranoside, hesperetin-5-O-β- Hesperetin-5-O-β-D-glucopyranoside, catechol, epicatechol gallate, chlorogenic acid and cyanidin (Chrysacthemin). The amount of cyanic acid in fresh peach leaves is calculated based on amygdalin and its content is 1.32%-2.54%.
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