Leading Word: The Lantern Festival will arrive on February 11th this Saturday. There are two traditional customs and foods worth mentioning in this traditional festival. It is Lantern Festival and Yuanyuan. These two are really powerful forces that can defeat the rhythm of dumplings. Many people mistakenly believe that the dumplings for the Lantern Festival are Lantern Festivals, because they have similar flavors and appearances. But did you know that there are differences between Yuanyuan and Yuanxiao during the Lantern Festival? The essence of this lies in the fact that the “package†dumplings “roll†the Lantern.
Lanterns and dumplings are made from glutinous rice flour, and often use sesame and sugar as fillings. This can be confusing, but they are still very different in terms of production process.
Lantern Festival: The difference between dumplings and Lantern Festival - North "roll" Lantern Festival
Yuanxiao is much more complicated than Yuan Duan in production: First, the well-cooked stuffing must be cut into small pieces. After the water is over, it is then thrown into the bowl filled with glutinous rice, and then the water is poured. Rolling back to the inside, repeated several times, until the filling is full of glutinous rice balls roll into a ball before they are done, because of the different production processes, Lantern Festival than the taste of dumplings to be rough. After Yuanchao boiled, the soup would be thicker, like the glutinous rice porridge, the skin was soft, and the fillings were hard and "biteful", fruity and ricey rich.
Lantern Festival: The difference between dumplings and Lantern Festival - Southern "package" dumplings
The practice of dumplings is a bit like making dumplings: first add glutinous rice flour to water and make it into a group (the same as making dough when making dumplings). Use your hand to pick up a small amount of wet noodles and squeeze into a round shape. Pick a pack of glutinous rice on a glutinous rice cake and turn it around with your hands to make a dumpling. It can be seen that the production process of dumplings and lanterns is still very different.
Lantern Festival: The difference between dumplings and Yuanxiao - cooking differences
When asked about the difference between Yuanxiao's and Tangyuan's brewing method, it is hard to make the Yuanchao dry and harder to cook. It takes at least ten minutes. The dumplings are slippery and the cooking time is relatively short, 5 minutes. Whether it is Lantern Festival or dumplings, it is best to cook and eat now. If it is left for a long time, the skin will harden and the taste will deteriorate. However, the main ingredients of Yuanxiao and Dianyuan are glutinous rice, and the viscosity is not easily digestible, while the fillings are mostly high-calorie and high-oil components, so it is not appropriate to eat more.
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