Human milk, also known as milk juice, is flat, sweet and salty, contains many nutrients such as protein, fat, carbohydrate, ash, emulsified calcium, phosphorus, iron, vitamin A, vitamin B1, and vitamin B2. Human milk hot service can replenish the five internal organs, fill in the essence with dexterity, moisten the body fluid, and nourish blood deficiency. Where constipation, tough tongue, red eyes and eyesight are all effective; fresh eye drops can be used to treat diseases such as red eyes, eyesight and tears, etc. Eye drops are made from human milk and used clinically to treat electro-optic Ophthalmia, excellent efficacy.
nutrient content
Each 100 grams of human milk contains nutrients as follows:
Heat (65.00 kcal) Protein (1.30 g) Fat (3.40 g) Carbohydrates (7.40 g) Vitamin A
(11.00 μg) · Thiamine (0.01 mg) · Riboflavin (0.05 mg) · Niacin (0.20 mg) · Vitamin C (5.00 mg) · Calcium (30.00 mg)
· Phosphorus (13.00 mg) · Magnesium (32.00 mg) · Iron (0.10 mg) · Zinc (0.28 mg) · Copper (0.03 mg) · Cholesterol (11.00 mg)
Intermediate for CAS 319460-85-0
Axitinib Intermediate,Axitinib Api,Axitinib Cas 20054-45-9,6-Nitroisoindazole 98%
Shandong Bolode Bio-technology Co., Ltd. , https://www.bldpharma.com