Raw glutinous rice is cold and cool, and it can dampen the wind, remove heat, and discharge pus. It has significant effects on adverse urination, edema, beriberi, and rheumatic pain.
How cooked cooked glutinous rice?
Cooked glutinous rice is the glutinous rice with slow fire fry until slightly yellow, bulging out, let cool, slightly focal spot, slightly fragrant. In the Chinese medicine processing method, there is also a method of mixing glutinous rice with wheat bran, ie, bran fried rice. After the pan is heated, it is sprinkled with wheat bran, and the amount is one-tenth of that of glutinous rice. When it is heated to smoke, add glutinous rice, stir it until the surface is yellow, and take it out. After screening, remove the wheat bran and let it cool, with a slight scent. This aroma is divided into fried yellow, fried coke and fried charcoal according to the degree of frying of Chinese medicine. Fried yellow refers to the use of slow fire fry medicine to emit a little aroma, or when it bulges and bursts. The fried yellow can ease the over-biasedness of the medicine, and at the same time distribute the aroma, as well as the function of qi and qi.
Why glutinous rice must be fried
After boiled soft or fried rice, it is more conducive to the absorption of the stomach, people who feel tired and have no strength can eat more. Coix seed is rich in proteolytic enzymes that can soften the skin's keratin, and it is also effective for long-term use.
The mechanism of Chinese medicine frying is to change its taste and is more suitable for users. Such as fried glutinous rice, fried spleen after the role of stronger than the raw, but the water function is not as strong as the students, and after the speculation even slightly lukewarm.
How cooked glutinous rice
In fact, it is particularly simple. Buy back glutinous rice in the supermarket, pick it up slightly, and remove the bad one. Prepare a wok, put oil, put it on the fire, turn it to the minimum and directly put the glutinous rice into the pot. Stir in chopsticks, until the glutinous rice is partially golden brown, try it on the line. The whole process is about 20 minutes.
The difference between cooked glutinous rice and raw glutinous rice:
Health glutinous rice efficacy: "Compendium of Materia Medica" records, raw glutinous rice sweet, slightly cold, the lung spleen, the large intestine, the effect of diuresis and wetting the most significant, you can go to the wet wind, heat pus, in addition to phlegm pain, It has a significant effect on adverse urination, edema, beriberi and rheumatic pain.
The effect of cooked glutinous rice: cooked glutinous rice is mild, good at spleen and diarrhea, is a good medicine for the treatment of spleen deficiency, wet Sheng, diarrhea. For example, some people are easy to diarrhea, know that glutinous rice can cure spleen deficiency diarrhea, often cook glutinous rice soup drink, but did not see the effect, because of raw glutinous rice with the cool side, if you use fried glutinous rice porridge or take a spoonful of tea Drink, the effect is obvious.
The nutritional value of glutinous rice
1, glutinous rice is rich in vitamin B, very beneficial to the prevention and treatment of beriberi.
2, glutinous rice contains a certain amount of vitamin E, is a beauty food, regular food can keep the human skin delicate and delicate, eliminate acne, pigmentation, improve skin color, and it has a certain therapeutic effect on the sputum caused by the virus infection.
3, regular consumption of glutinous rice foods for chronic enteritis, indigestion, etc. are also effective. Glutinous rice can enhance renal function, and there is heat diuretic effect, so it is also effective for patients with edema.
4. As a result of containing a variety of vitamins and minerals, glutinous rice has the effect of promoting metabolism and reducing the burden of gastrointestinal tract. It can be used as a tonic food for infirm or post-illness frail patients.
5, modern pharmacological studies have shown that glutinous rice has anti-cancer effect, its anti-cancer active ingredients include selenium, can effectively inhibit the proliferation of cancer cells, can be used for adjuvant treatment of gastric cancer, cervical cancer.
6, healthy people often eat glutinous rice, can make the body light and easy to reduce the incidence of cancer.
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