Rice bran to make cooking oil

The three-day exhibition of Hubei grain and oil products was opened yesterday at the Wuhan International Convention and Exhibition Center, which is full of oil, sesame and rice. Reporters visited the exhibition and found that after a year, exhibitors have brought many "new faces": such as many oil companies have pushed rice oil, brown rice cakes, wheat germ caviar, heavenly oil seed oil, etc. It opened the eyes of the public and added delicious food.

"Rice oil" is a big show If last year's show made the best rapeseed oil, then Huang Chengcheng and Qing Liangliang's rice oil is definitely the upstart of this year's edible oil.

Hun Sen, Hong Hulang, Jin Wang and other big names in the oil industry, invariably use "rice oil" as the main selling point. It is understood that "rice oil" is also called rice bran oil. In the process of processing rice into polished rice, rice grains have to be removed from the shell and about 10% of the total weight of the seed coat and embryo, ie, rice bran. In general, 150 kg of rice can extract one liter of rice oil. The on-site exhibition of rice oil has family and gift pack specifications, of which the price of 5 liters is less than 100 yuan, which is the same as that of corn oil. The price of a litre of gifts is 100 yuan. "Most micronutrients in the rice will be lost in the rice finishing process as the rice bran falls off. Rice oil is a supplement to the lack of nutrients in the rice." Jinwang Oil Company from Laohekou is the earliest rice producer in Hubei. Li Yuanyuan, one of the oil processing companies, told the reporter that rice bran has large viscosity, large amounts of impurities, and is difficult to refine. It took the company two years to develop the physical refining technology for rice oil.

According to reports, compared with other edible oils, the nutritional value of rice oil is second only to olive oil, and its oryzanol and unsaturated fatty acids are extremely high in content and can be reduced to “three highs” for more food. Rice oil has a unique feature. Because of its high boiling point, it is not easy to produce soot when cooking, and it is not easy to crystallize in winter. “In addition to the high quality of the oil itself, its profits are also very substantial.” Hong Wanyi, general manager of Hun Sen grease, frankly stated that before rice was processed in rice, the remaining rice bran was sold mainly as feed, and only one pound was sold for 1 yuan; rice bran itself With a 30% oil output, processed into rice bran oil, its value can be increased at least 5 times. At present, the total output of soybean oil in the country is 50 million tons, and rice oil is only 3 million tons. The scarcity of valuables also makes its price high.

According to Yao Xingquan, chairman of Tianxing Grain and Oil, the company started operating rice oil in 2009. However, the products are mainly sold to the southern markets such as Fujian and Guangdong.

Right now, none of the above-mentioned brands of rice oil has entered the market in Wuhan. We hope to find agents through this exhibition and strive to enter major supermarkets in Wuhan this year.