There are many varieties of mackerel (Mackerel), but it is true carp that is caught in the Atlantic and Mediterranean. Varieties include white sorghum (or Spanish eel), horse mackerel (also known as mackerel), California mackerel, amberjack, and American and South Asian waters. Salmon is a very fat, dark-colored fish, so it is suitable for BBQ, roasted, smoked or roasted. It can be cooked with white wine, or it can be eaten raw with lemon juice or similar acids to preserve its flavor. Salmon is available throughout the year.
Alias
Blue mullet, blue ray fish, blue brick fish, drum fish, squid, squid
Nutritional value
1. Squid is a high-protein, low-fat food that is easily absorbed by the body;
2. The eel also contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA has the effect of dilating blood vessels and preventing blood clotting; DHA affects brain cells, especially nerve conduction in the brain. The synaptic growth and development have an extremely important relationship.
Therapeutic efficacy
Squid fish is sweet, warm and slightly toxic;
Nourishing and strengthening; Indications of gastrointestinal diseases, pulmonary fatigue, neurasthenia, etc.
Food advice
There are many ways to eat squid: it can be braised, steamed, marinated, and it can also be processed into fish balls; because the fish can be used to make fish sticks, fish steaks, and fish sausages; it can also be marinated and made into fish ham. For other dishes, it can also be made into fine-grained fish balls.
Note: Squid must eat fresh, once the tide (dead more than 2 days), the fish will produce excessive histamine, can cause food poisoning, poisoning symptoms: 30min to 3h after food, face and upper body flushing, there wine Drunk response, palpitations, headache or urticaria, but normal body temperature, no diarrhea, abdominal pain performance.
Medicinal materials based source: The meat of the carp carp. Taste: sweet; flat Ping: Spleen, lung two by effect: nourishing strong textual research: only contained in the "Chinese Medicinal Animals."
Indications: weak spleen and stomach; indigestion; loss of tuberculosis; neurasthenia. Each discussion: "Chinese Medicinal Animals": Meat has nourishing and strengthening functions.
Indications for gastrointestinal diseases, pulmonary tuberculosis, neurasthenia embolism. Harvesting and Storage: Fishing can be done all year round, internal organs can be removed, and fresh and washed.
Adverse reactions and treatment: allergic food poisoning reaction, 30 minutes to 3 hours after eating, face and upper body flushing, drunk Xiang, palpitations, headache or urticaria, but the body temperature is normal, no diarrhea, abdominal pain reaction. Not due to heterogeneity. Most of the substances that cause poisoning are thought to be caused by histamine in red meat. When the fish body deteriorates or is not fresh, a large number of bacteria grow and multiply, especially M. alternata, which can decarboxylate histidine into histamine and form histamine. Some people think that it is due to the role of Sdurine and histamine in fish. It is also believed that due to the autolysis of the fish itself, a large amount of corrupted amine decomposes to form histamine due to deterioration.
Efficacy classification: tonic use and dosage: Oral: cooking, ~200g.
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