Famous aquatic products

Xingguo Hongxing is produced in Xingguo County of Jiangxi Province and is called “Jiangxi Sanhong” together with the red purse in Wuyuan County and the glass red mulberry in Wanan County. Xingguo Hongjing has the advantages of wide back flesh, tender meat, fast growth, wide appetite and strong disease resistance. Its economic value is high, both edible and ornamental value. The name “Xingguo Hung Hung” first appeared in the late 1950s. At that time, some provinces and cities in the country introduced the species into the rejuvenating country. To distinguish Hung Hom from other places in Jiangxi, the Hung Hom introduced from the rejuvenating country was called “Hing Guo Hung Seng”. The culture method of Xingguo Hongqian is basically the same as that of other carp, which can be cultivated in all parts of the country.

The establishment of the small fishery base of the Beijing Fisheries Technology Extension Station started in the beginning of the year 2000 when the breeding of Hung Kok was started. It also explored and studied the road from the way of breeding and self-cultivation to fundamentally solve the problems of degradation of germplasm resources and shortage of seed supply. At the same time, broodstock breeding and germplasm resources protection have been carried out. At present, there are more than 3,000 broodstocks from Xingguo Hongyu, and more than 6,000 broodstocks have been stocked, forming a multi-age and multi-species broodstock resource pool. After successful artificial breeding in 2005, more than 2 million seedlings can be provided each year in Beijing, Tianjin, Liaoning and Hebei.

Dental Autoclave

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