New Hot Pepper Variety

Jingpinjiaojiao 2011017, a vegetable research center of Beijing Academy of Agriculture and Forestry Sciences. This breed is a horny hybrid generation, strong growth potential, compact plant type, low temperature and low light resistance, strong continuous fruit setting capacity, green and yellow ripe fruit, physiological ripe red fruit, bright fruit face; fruit longitudinal diameter of about 30 cm, horizontal About 5 cm in diameter, a single fruit weight of about 140 grams, moderate spicy flavor, good quality, resistance to storage and transportation; identified by seeding vaccination, anti-tobacco mosaic virus disease, in the resistance to cucumber mosaic virus disease. Suitable for long-term cultivation of facilities. In 2007 and 2008, the average regional test yield was 2703.4 kilograms, an increase of 10.6% over the control Longjing No. 2. In 2007 and 2008, the average production per mu was 3066.1 kilograms, an increase of 10.6% over the control Longjing No. 2.

Vacuum Sweet Corn Kernels

For the most common waxy and sweet corn on the market, waxy corn has a higher nutrient content than regular corn, containing 70-75% starch (and almost all straight-chain starch), more than 10% protein, 4-5% fat and 2% multivitamins, with more grains, VA, VB1 and VB2 in protein than rice, with the highest fat and VB2 content. Yellow maize also contains carotenoids, such as rice and wheat. The molecular weight of waxy maize starch is more than 10 times smaller than that of ordinary maize, and the starch makes glutinous rice sticky and soft, softer than ordinary hard maize. It is more than 20% more digestible to eat than regular maize and it is suitable for people with less than perfect teeth. At the same time, it is not suitable for diabetics because of the very high content of straight-chain starch (a polysaccharide).

Waxy maize is also known as sticky maize. The grain has coarse, waxy endosperm, similar to shiny, glassy (clear) grains such as hard and dent maize. Its chemical and physical characteristics are controlled by a recessive gene, which is located on chromosome 9. 100% of the starch in the endosperm is straight-chain starch.

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Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com