Zhengshan race health benefits
Diuretic efficacy
In the combined effect of caffeine and aromatic substances in black tea, blood flow in the kidney is increased, glomerular filtration rate is increased, renal microvessels are expanded, and renal tubular reabsorption of water is suppressed, so that urine output is increased. This helps to eliminate lactic acid, uric acid (related to gout), excessive salt (related to hypertension), harmful substances, etc., as well as to relieve edema caused by heart disease or nephritis.
Anti-inflammatory and antiseptic efficacy
The polyphenol compounds in black tea have anti-inflammatory effects, and through experiments, it has been found that catechins can bind to single-cell bacteria and coagulate and precipitate proteins, thereby suppressing and eliminating pathogenic bacteria. Therefore, it is useful to drink black tea for patients suffering from bacterial diseases and food poisoning. Folks also use thick tea to apply wounds, acne and Hong Kong feet.
Detoxification efficacy
According to experiments, the tea seedlings in the Zhengshan race and black tea can absorb heavy metals and alkaloids, and precipitate and decompose. This is a boon for modern people who drink water and food from industrial pollution.
Refreshing fatigue effect
Through medical experiments, caffeine in black tea stimulates the nervous center by stimulating the cerebral cortex to promote refreshment and concentration of thinking. This in turn makes the thinking reaction sharper and enhances memory; it also stimulates the vascular system and heart, and strengthens the heart. Stroke to speed up blood circulation to facilitate metabolism, while promoting sweating and diuresis, thereby accelerating the excretion of lactic acid (a substance that makes muscles feel tired) and other old waste materials in the body to achieve the effect of eliminating fatigue.
Sheng Jin heat effect
Drinking black tea in the summer can quench thirst, because polyphenols, sugars, amino acids, pectin, etc. in tea produce chemical reactions with saliva, stimulate saliva secretion, cause the mouth to feel moist, and produce a cool feeling; while the caffeine Controls the body temperature center of the hypothalamus and regulates body temperature. It also stimulates the kidneys to promote the excretion of heat and dirt and maintain the physiological balance in the body.
Antioxidant anti-aging
The results show that the antioxidants in green tea and black tea can completely destroy the path of chemical substances in cancer cells. Dr. Murray Mittel, director of vascular epidemiology at the Beth Israel Deaconess Medical Center in Boston, said: “The efficacy of black tea and green tea is roughly the same, but the antioxidants of Zhengshan race are much more complex than green tea, especially for the heart. It is helpful." American magazine reports that the anti-aging effect of the Zhengshan race is stronger than that of the garlic head, broccoli and carrots.
Yangwei Huwei
People who have not eaten green tea will feel uncomfortable in the stomach. This is because tea polyphenols have an astringent character and have a certain irritating effect on the stomach, and they are more irritating in the case of fasting. Strong. Black tea is different. It is fermented and baked, and tea polyphenols undergo enzymatic oxidation reaction under the action of oxidase, and the content is reduced, and the irritation to the stomach is reduced accordingly. Orthodox races not only do not hurt the stomach, but can stomach. Regular consumption of black tea with added sugar and milk can reduce inflammation and protect gastric mucosa. It also has some effect on the treatment of ulcers.
Anticancer
The statement that tea has an anti-cancer effect is very popular. Researchers all over the world have also done a lot of exploration. However, it is generally believed that the anti-cancer effect of tea is mainly reflected in green tea, but new progress has now been made. Studies have found that black tea, like green tea, also has a strong anti-cancer effect.
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