What is the pulverizing principle of the Chinese medicine superfine pulverizer?

With the ultra-fine crushing technique of traditional Chinese medicine, the task temperature can be controlled at medium temperature, high temperature and ultra-high temperature. It can not only avoid the damage of the active ingredients that are not resistant to temperature, but also ensure that the Chinese herbal medicines of different textures can be easily crushed. In the future, the ultra-fine pulverization of traditional Chinese medicine will be carried out with more single-drugs, and whether the important entanglement can improve the dissolution rate, improve the bioavailability, increase the dosage, and strengthen the pharmacological effects. The heavy-pressure grinding superfine pulverizer YSC-701 is originally used. The ancient ship from modern medical equipment, from the modern skill of the machinery, high technology content on the crushed fibrous materials such as Ganoderma lucidum, licorice, buffalo horn and so on. This also provides equipment support for the application of perfect Chinese medicine and the development of new Chinese medicine preparations.

When the compound Chinese medicine is ultra-finely pulverized in the ultrafine pulverizer, all the medicinal materials have broken the cells, and the active ingredients in the cells of the traditional Chinese medicine are sufficiently exposed and evenly mixed. This kind of mixing can cause the average mixture of various components. The granule structure not only invents favorable conditions for the various components of the compound Chinese medicine to be balancedly distributed by the human body, but also enables new physical conditions to occur in the mixing. This can be one of the mechanisms for improving the efficacy of compound Chinese medicine after ultrafine pulverization.

Functional Oligosaccharide

Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.

XOS, GOS, FOS, IMO, Raffinose, oligosaccharide

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