Brewing
Junshan Yinzhen is a special kind of yellow tea. It has a fragrant, mellow flavor and has all the characteristics of tea, but it pays more attention to ornamental nature. Therefore, brewing technology and procedures are crucial.
The water used for brewing Junshan Silver Needle is better than clear springs. It is best to use transparent glass for the tea set and cover it with glass. The height of the cup is 10-15 cm, the diameter of the cup is 4-6 cm, and the amount of tea used per cup is 3 grams. The specific brewing procedures are as follows:
Junshan Silver Needle
Preheat the tea cup with boiling water, clean the tea set, and wipe the cup to prevent the tea shoots from absorbing water and not to stand upright. Use a teaspoon to gently remove approximately 3 grams of Junshan Silver Needle from a total jar and place it in a cup until it is bubbling. Use a jug to boil water at a temperature of about 70 degrees, and then slowly pour it into the tea cup until it is 1/2, so that the tea buds are soaked. Later, it will be rushed until the 78th meeting is over. After about 5 minutes, remove the cover glass. After the brewing of Junshan Silver Needle, it can be seen that the tea bud gradually stands upright and up and down, and there are crystal bubbles on the bud tip. Junshan Yinzhen is a kind of special tea with a view of appreciation. It pays attention to appreciate tea in the tea and enjoy it in drinking tea. Just brewed Junshan silver needle is lying on the surface of the water, with the glass cover, the tea buds sinking water, bud tips produce bubbles, like a gargle with beads, like spring bamboo shoots unearthed. Then, the upright tea bud that sank into the bottom of the cup floats up again under the buoyancy of the bubble, so it is wonderful to rise and fall. When the cover glass is opened, a white mist rises from the cup and then slowly disappears. After enjoying tea, you can smell the end of the cup, and after the smell, you can drink it.
At the beginning of the brewing process, the bud tipped upwards, the pedicle fell down and floated on the surface of the water, and then slowly descended. It stood upright at the bottom of the cup and suddenly rose and fell down. It was spectacular, and it was called "three to three falls." Finally sinking in the bottom of the cup, such as swords and guns, like bamboo shoots broke ground, piled green Emerald, it is desirable. The reason is very simple, but it is "light float, heavy sink". "Three ups and three downs" were caused by the inconsistent water swelling and weight gain of tea buds and the sudden change in the proportion of bud heads. The outermost layer of bud meat absorbs water, and the specific gravity increases, that is, it sinks, and then the volume of the bud head expands. When the specific gravity becomes smaller, it rises, and continues to absorb water and then fall. This way, it reciprocates, rises, retreats, and rises. This phenomenon, other buds of fat tea also appeared, but less than the Junshan silver needle frequently.
Junshan Silver Needle (Yellow Tea) is a special kind of tea. It has tea, fragrance, and a taste of alcohol. It has all the characteristics of tea. However, from the point of view of tea tasting, this is a kind of specialty tea that is important for viewing. Therefore, tea brewing technology and procedures are particularly emphasized.
Brew Junshan silver needles, water is better with clear springs, tea cups should be transparent glass, cup height 10 to 15 cm, cup diameter 4 to 6 cm. The amount of tea used in each cup is 3 grams. Too little is too much for the appreciation of tea. The brewing process is as follows:
(1) Tea appreciation
Use a teaspoon to ingest a small amount of Junshan silver needles and place them in a clean tea tray for guests to watch.
(2) Ware
Preheat the cup with boiling water, clean the tea set, and wipe the water droplets in the cup to prevent the tea shoots from absorbing water and reduce the bud rate of the tea buds.
(3) home tea
Use a teaspoon to gently remove approximately 3 grams of the Junshan silver needle from the tea jar and place it in a cup until it is ready for bubbling.
(4) High Chong
Use a jug to boil water at about 70°C and use the momentum of the water. Quickly and slowly, pour into the teacup until it reaches 1/2 so that the tea shoots are soaked. Later, I rushed to the seven or eight cups. In order to make the tea buds uniformly absorb water and accelerate the sinking, a glass plate can be used to cover the tea cup. After 5 minutes, the cover glass is removed. Under the influence of water and heat, the form of tea, the ups and downs of tea buds, and the occurrence of bubbles are all rare in other tea bubbles. This is the unique atmosphere of Junshan Yinzhen Tea.
(5) Feng Tea
About 10 minutes after brewing, you can begin to drink. At this time, the two hands cupped and politely presented to the guests.
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Brewing notes
1. Do not hold the cup body by hand when using glass cups, otherwise it will cause hand patterns to be printed on the cup wall.
2, because it is directly drinking with a glass, so as not to bitter tea, the amount of tea to be less.
3, glass cup in the flush when the heat quickly, be careful hot, take the bottom of the cup is good.
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