Frozen mixed fruits can basically maintain the original natural shape and flavor of fruit, there was no significant change in color, aroma, taste and vitamins during storage. Quick Frozen Fruits are mostly used to make other foods, such as jam, jelly, preserves, snacks, fruit juice, soda and ice cream. Refrigeration devices (cold chains) are required for fruit quick freezing from processing, storage, transportation and sales.
The frozen mixed fruits is including many different kinds of Fresh Fruits, for example, apple, pear, strawberry, mango, papaya, pineapple, passion fruits, pomegranate, guava and so on.
The processing of frozen mixed fruits can keep the nutritions and the taste of the fruit itself to the most. And as we know, the fruit contains lots of vitamins and fibres, minerals and nutrients which is really good and healthy for our body and daily life. The frozen fruits can be used in a lot of the food that we usually like to eat these days, such as milk shakes, icecreams, and also flavored juice, to add more original taste of the fruit.
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