Camel meat is now rare in the Mainland and coastal areas. Camel meat can still be eaten in some pastoral areas. Especially hump meat is a very good meat. It contains protein, fat, calcium, phosphorus, iron and vitamin A, vitamins. Bl, vitamin B2, and niacin.
Camel fat is the jelly fat in the Bactrian peak, also known as peak oil. Sweet and warm non-toxic, with moistening, chills, blood circulation, swelling effect. Appropriate for stubborn wind disease people.
The main methods are cooking, smoked, baked three. Cooking methods are most common in burning and roasting, and iron or camel meat is still very rare. When cautiously peeling away the tin foil covered in iron, a strong smell comes and it quickly bleeds. Camel meat is known as the best food in the world and is definitely worth a try. Islamic countries often eat camels, and some ethnic minorities in China also eat.
[Camel meat medicinal effect] Camel meat benefits blood, strong bones and muscles, moist skin, attending malignant sores. Its hump taste is sweet and warm, non-toxic and has the effects of moistening, removing wind, promoting blood circulation, and reducing swelling. The camel milk is slightly hot and has nourishing, soothing, nourishing, detoxifying effects. It can be used for frailty after recovery and poisoning caused by poisons other than copper sulfate.
ã€Camel Meat Yi Shi】 It is suitable for consumption due to insufficient blood, weak bones and muscles, malnutrition, and stubborn wind disease.
[Camel meat does not eat] camel meat warm temperature and Qi, most people do not eat, but skin patients should not eat.
Wireless Video Doorbell,Smart Wireless Video Doorbell Made In China,720P 1080P Wireless Video Doorbell, Wireless Video Doorbell With Batteries,Wireless Video Doorbell Villa
Zhuhai Mingke Electronics Technology Co., Ltd , https://www.mingke-tech.com